The U.N. Food and Agriculture Organization (FAO) addresses food waste and full-cost accounting through the Food Wastage Footprint project.
Public Health
Philanthropies Join Forces to Launch Ebola Crisis Fund
Three philanthropic organizations teamed up to form the Ebola Crisis Fund, with the goal of raising US$1 million to combat the Ebola epidemic in West Africa.
The Case for School Meals
The story of creating “Making the Case for Healthy, Freshly Prepared School Meals,” a useful toolkit for school food advocates everywhere.
Family Farming and Food Security Go Hand-in-Hand
During the IYFF, food system leaders advocate for the right of all peoples to produce their own food.
How the Ebola Virus Impacts Food Security in West Africa
Containment procedures necessary to minimize the spread of Ebola Virus Disease (EVD) negatively impacts food security in Sierra Leone, Liberia, and Guinea.
Does Organic Make Food Better For You?
A new study shows that organically-grown produce has a higher nutritional value than conventionally-grown produce.
Good Food, Healthy Planet Pushes for Truth in Labeling
Friends of the Earth launched the Good Food, Healthy Planet campaign, which pushes for healthy plant-based diets and accurate labeling.
Food for Tomorrow: The New York Times Gathers Food Experts to Discuss the Future of Food
Food for Tomorrow, organized by The New York Times, will provide a unique opportunity for collaboration on solutions to hunger, obesity, and poverty.
10 Innovative Urban Agriculture Projects in San Diego, California
San Diego, California is home to a cornucopia of innovative and inspiring urban agriculture initiatives.
Ten Food Apps that Educate, Inspire, and Empower Eaters
These apps make shopping for food faster, cheaper, and healthier.
How Vegetables Can Save the World
Vegetables play an essential role in healing the global food system. Investing in vegetables means investing in a healthy future!
Ten Young People Who Are Changing the Food System
These 10 young entrepreneurs from around the world are changing the way we grow, prepare, consume, and think about food.
Fighting Poverty in Zanzibar by Feeding School Children
Home Grown School Feeding is fighting to reduce poverty levels in Zanzibar by providing nutritious, locally grown meals to school children.
New Study Indicates Organic Foods are Higher in Antioxidants, Lower in Pesticides
New research shows organically grown crops have higher levels of antioxidants and lower levels of pesticides.
What We Need to Know About Hunger
Food Tank is highlighting a new fact sheet created by the Small Planet Institute that examines a reality that nearly 1 billion people face every day: hunger.
10 Indigenous Foods You Should Start Eating Today
Is your diet too processed or lacking in nutrients? Try out some of these 10 indigenous foods from around the world!
Fresh vs. Frozen: Who Wins the Fish Filet Fight?
For conscientious consumers, knowing the differences between fresh and frozen seafood can lead to healthier, more sustainable choices.
Do You Want Flies With That? 10 Insects You Should Consider Adding to Your Diet
Insects are a nutritious source of energy, and adding them to your diet could reduce our global greenhouse gas emissions by up to 18 percent.
Goat Husbandry Program Uplifts HIV-Positive Women Farmers
IFAD is supporting the Harmony Women’s Club’s efforts to keep women farmers living with HIV and AIDS healthy and financially stable.
What is the Number One Complaint About Organic Food?
The Vancouver-based Sole Food Street Farms aims to tackle the challenge of pricey organics by proposing a pay-what-you-can organic veggie stand.
