The recent New York Times expose of Big Ag money corrupting research is just the tip of the iceberg.
Researchers
Technocrats, the “Berkeley Mafia,” and Stanford: Shifting the Conversation on Food Policy
Stanford’s Walter Falcon shows how academic research and policy-relevant work can be quite compatible and result in a transformative policy impact.
Harvesting the Research: Agricultural Intensification Threatens Soil Biodiversity
Dr. Maria A. Tsiafouli discusses the importance of preserving soil biodiversity.
Farmers Can Achieve High Yields While Lowering Environmental Footprint
Ecological intensification of agriculture allows farmers to achieve high yields from limited land without degrading the natural environment.
James Beard Foundation Announces Sixth Annual Conference
The James Beard Foundation announces its sixth annual conference: Rethinking the Future of Food.
The GM Labeling Law to End All Labeling Laws
Timothy Wise of Tufts University gives an update on the GMO debate.
In Cages and Pastures: Sonia Faruqi’s New Book Takes a Closer Look at Animal Agriculture
Sonia Farqui’s new book takes a deeper look into animal agriculture and what it means for people and the planet.
Plant Breeding for Farmers, by Farmers
Learn how Organic Seed Alliance’s innovative Participatory Plant Breeding programs contribute to diversity conservation and agricultural innovation.
250 Must-Follow Twitter Feeds For Every Food Activist
Here are 250 Twitter accounts for every food activist to follow.
Harvesting the Research: Ecological Intensification Can Feed The World
Dr. Brian Petersen discusses the necessity for an agricultural paradigm shift toward truly sustainable practices.
Illinois Stewardship Alliance: Advocating for Good Food Policies in Illinois
The Illinois Stewardship Alliance works to promote a better food system for Illinois and for the country.
Breakthrough ‘African Seed Index’ Analyzes Seed Sectors for Viability and Diversity
The African Seed Access Index aims to improve seed sectors in African countries by reaching smallholder farmers and supplying improved seed varieties.
Agroforestry in Colombia: An Interview with Irene Montes Londoño
Food Tank discusses agroecology with Colombian family farmer and soon-to-be Yale scholar.
Colorado’s Incredible Irrigation System Conserves Water, Produces Green Energy
USDA approves Colorado hydropower project proposal for funding as part of a new conservation initiative.
Does Eating Organic Really Make a Difference?
What happens when a family switches from a conventional diet to an all-organic diet? Swedish researchers offer some answers.
New Report Calls for Stronger Public Sector Support for Agricultural Research
AGree released a new report calling for smarter public sector investment in agricultural research.
101 fatti che ci rendono ottimisti sul futuro del cibo
Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo
Transforming Food Systems with Agroecology
Agroecology course at UCSC uses immersive interactive learning to examine the history and prospects of the movement.
Study Reveals Organic Farming Is Financially Sustainable Around the World
Organic farming is more profitable than conventional farming, according to the results of a new meta-analysis.
Harvesting the Research: Valuing Ecosystem Services to Offset Global Costs of Agriculture
Dr. Harpinder Sandhu discusses the value of ecosystem services on a global scale.
