The European Food Safety Authority, in contradiction to a previous report from the World Health Organization, declared glyphosate to be safe.
Slow Food’s We Feed the Planet Conference highlights the importance of farmer directed innovation.
A recent study measures the economic value of traditional land management practices in Tanzania.
Minnesota study observes the effect that selling ugly produce has on the economy.
Libby Bernick shares Trucost’s vision for sustainable business models in the face of resource scarcity.
Food Tank hand-picked 22 books to help inspire and inform a healthy and sustainable global food system.
Labeling language is confusing and it’s hard to recognize logos on packaging. Check out this article to learn how to make more informed consumer decisions.
Dr. William Burke remembers Sesele Sokotela, a scientist who was devoted to improving food security in Zambia.
An innovative forum brings together key players to address a more sustainable future for protein.
Public scientists legitimizing industry perspectives, intimidating dissenters.
The recent New York Times expose of Big Ag money corrupting research is just the tip of the iceberg.
Stanford’s Walter Falcon shows how academic research and policy-relevant work can be quite compatible and result in a transformative policy impact.
Dr. Maria A. Tsiafouli discusses the importance of preserving soil biodiversity.
Ecological intensification of agriculture allows farmers to achieve high yields from limited land without degrading the natural environment.
The James Beard Foundation announces its sixth annual conference: Rethinking the Future of Food.
Timothy Wise of Tufts University gives an update on the GMO debate.
Sonia Farqui’s new book takes a deeper look into animal agriculture and what it means for people and the planet.
Learn how Organic Seed Alliance’s innovative Participatory Plant Breeding programs contribute to diversity conservation and agricultural innovation.
Here are 250 Twitter accounts for every food activist to follow.
Dr. Brian Petersen discusses the necessity for an agricultural paradigm shift toward truly sustainable practices.
