In Nairobi, Kenya, the World Food Programme has piloted a project to include aesthetically rejected ugly vegetables in school meals, feeding 2,200 schoolchildren lunch made with fresh vegetables for 75 school days.
School Food
School Food Gets a Makeover with Meal Preparation Company Solo Fresco
Food Tank speaks with Karl Robillard, Director of Marketing and Communications for Meals on Wheels San Francisco, about the proposed federal budget cuts, the ensuing media frenzy, and what it means for the crucial services they provide to seniors in the community.