School Food

New on the Podcast: Food and Nutrition Educators Find New Ways to Meet Students’ Needs

On this week’s episode of “Food Talk with Dani Nierenberg,” hear about the teachers and educational organizations working to ensure that students stay fed and engaged.

20 Teachers and Educators Building a Stronger Food System

Through nutrition and garden education, teachers are building a stronger food system.

New on the Podcast: Didier Toubia on Cultivated Meat and Paula Daniels on Good Food Purchasing Policies

Didier Toubia of Aleph Farms discusses cultivated meats. Paula Daniels discusses the Center for Good Food Purchasing.

FoodCorps Members Keep Students Learning About Food

FoodCorps service members continue to serve students as they conduct food and nutrition education online and assist with emergency school meals.

New on the Podcast: Rebecca Eyre on Equity in Eating Disorder Treatment and Curt Ellis on FoodCorps and Food and Nutrition Education

Rebecca Eyre discusses equity in eating disorder treatment. Curt Ellis discusses school food and nutrition education

How Garden-Based Education Programs Are Adapting to COVID-19

In response to school closures as a result of COVID-19, two garden-based education programs in the South are adapting similar approaches to continue to use gardening as an educational tool for students.

New on the Podcast: Nancy Roman on Fresh Food Distribution and Promoting Healthy Eating Among Children.

Nancy Roman of Partnership for a Healthier America on increasing access to fresh produce and encouraging healthy eating habits among children.

New on the Podcast: Devon Klatell, Dr. Katie Wilson Talk the Role of Philanthropy, School Lunches, and Access to Healthy Food

The Managing Director of The Rockefeller Foundation Devon Klatell discusses how philanthropies can empower the food system. Then, Danielle talks with Dr. Katie Wilson about the importance of school nutrition staff employees and how policymakers can help increase access to food in a safe manner.

Feeding America’s Kids During COVID-19

Faced with nation-wide closures in response to COVID-19, school authorities and partners are stepping up to feed the 30 million children depending on school food service each day.

Food Waste Warriors Report Shows Schools Can Be On Frontline Against Food Waste

The Food Waste Warriors report shows how schools across the U.S. can reduce food waste and ensure more students enjoy more of their lunch

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