Sustainable Agriculture

BCFN YES! Finalists to Present at Sixth International Forum on Food & Nutrition

The ten Barilla Center for Food & Nutrition (BCFN) YES! Finalists will present at the Sixth International Forum on Food and Nutrition December 3–4 in Milan.

Fourteen Awesome Food Organizations in California

California has fourteen top organizations named in the James Beard Foundation and Food Tank’s just released 2014 Good Food Org Guide.

Six Awesome Food Organizations in Arkansas

Arkansas has six top organizations named in the James Beard Foundation and Food Tank’s just released 2014 Good Food Org Guide.

Five Awesome Food Organizations in Alabama

Alabama has five top organizations named in the James Beard Foundation and Food Tank’s just released 2014 Good Food Org Guide.

Can Palm Oil Go Sustainable in Indonesia?

Pulling off climate mitigation, like REDD+, and fixing deforestation in Indonesia’s palm oil industry is a difficult proposition.

Q & A with Sustainable Food Trust’s Patrick Holden

The Sustainable Food Trust (SFT) is a new organization with a mission of working internationally to accelerate the transition to more sustainable food systems.

10 Chefs Helping to Revolutionize Sustainable Food

Ten chefs grow food either at their restaurants or nearby, sourcing more directly and locally than ever.

Q & A with Sustainable AgTech Innovation Center’s Edward Silva

Edward Silva of Sustainable AgTech Innovation Center talks about sustainable agricultural and food technologies.

Scanning for Solutions: National Survey Asks Communities Nationwide to Share Food Projects

The Wallace Center at Winrock International, Changing Tastes and Common Market scan the nation for community-based food system innovations.

Food Tank Launches Democratizing Innovation Research Program –– Share Your Solutions!

Food Tank announces the exciting start of a research project with the McKnight Foundation and YOU to learn about innovational solutions to the food system!

Lexicon of Sustainability Defines True Cost Accounting

Lexicon of Sustainability helps define what true cost accounting means for food, nutrition, the environment, and people.

Healthy Diets, Healthy Planet

CGIAR holds development dialogue on links between nutrition and sustainability.

A Feast of Information: This Online Platform is Coordinating Food Advocates Across the Globe

The Global SCP Clearinghouse aims to be a one-stop hub, bringing together scattered information into a coherent space for the international community.

The Next Evolution of Sonoma Wines: 100 Percent Sustainable

Sonoma County Winegrowers teaches workshops on sustainability and supports growers in certification process.

Not Your Grandpa’s Farm: Upcoming Conference to Focus the Future of Technology in Agriculture

The 9th Conference of the Asian Federation for Information Technology in Agriculture will focus on the future use of ICTs in agriculture.

BUGS Program Exemplifies Learning By Doing

Living Classrooms, based in Baltimore, Maryland, uses a learning-by-doing approach to teach youth about agriculture.

Acequias Canals Irrigation System is Vital to Agriculture in Arid Regions

Acequias traditions of the American southwest manage water irrigation in a democratic community structure.

Join the Conversation on ICTs and Family Farming

GFAR pledged to increase joint efforts to boost the contribution of science, technology and innovation to enable family farmers to improve their livelihoods.

Thimble Island Oyster Co. Takes Sustainable Gardening Underwater

Thimble Island Oyster Co. uses a system of vertical ocean farming in hope of transforming the fishing industry into a sustainable food economy.

10 Ways to Grow a Better Food System

When you’ve already gone beyond the easy things, here are ten more things you can do to support a sustainable food system.

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