For many Ugandans, farming is a career of last resort. Project DISC is changing that, inspiring a generation of farmers through sustainable school gardens.
This Earth Day, we’ll be highlighting the importance of farming for protecting biodiversity, creating economic opportunities, and improving nutrition
Food hero, Russ Kremer is a NRDC Going Green winner and a pioneer in environmentally sustainable, humanely-raised drug-free pig farming
Urban gardening in Ethiopia brings a livelihood and critical nutrition to people living with HIV.
Johns Hopkins’s Center for a Livable Future supports research connecting aquaculture and public health.
The United Nations has designated next year, 2014, the International Year of the Family Farmer (IYFF), and preparations around the world are already beginning.
Innovations in fish-feed and land-based containment systems offer solutions to sustainable aquaculture says American Association for the Advancement of Science
This post in Food Tank’s series on World Water Day highlights practices that farmers can use to help reduce water consumption and waste.