Acequias traditions of the American southwest manage water irrigation in a democratic community structure.
Water
New Worries for the World’s Water on World Environment Day
Today is World Environment Day—a day to celebrate the planet’s precious resources, including the importance of fresh water.
Is Sustainable Farm-Raised Salmon Possible?
Verlasso has developed a way to farm-raise salmon with more sustainable methods.
Chicago Council: “Something Needs To Change, It’s Time To Rethink Water”
Chicago Council’s Global Food Security Symposium’s panel on “Water Stresses and Global Food Security” focused on current water stresses effecting food security.
10 Baltimore Urban Agriculture Projects You Should Know About
Urban agriculture supports healthy eating, local food production, and green industry in Baltimore.
Fog-harvesting Company in Bolivia Will Combat Water Insecurity
Fogua aims to harvest and sell fog water to support the development of water security projects in developing areas of the world.
Where it’s Needed Most: Wallace Center Ensures Delivery
New means of distribution moves healthy food to long deprived places.
Innovation for Sustainability: The Groasis Waterboxx fights desertification, one tree at a time.
The Groasis Waterboxx reclaims land lost to desertification by creating a microclimate for young trees.
More Crop Per Drop
On World Water Day this year, Food Tank honors the projects, people, and programs working tirelessly to achieve more with less water.
INFOGRAPHIC: How Thirsty Is Your Food?
When it comes to water use, plants are not created equal. Here’s how much water some of California’s major crops require.
