On Friday morning, Sept. 25, Food Tank will host the “Water and Blue Foods Summit” at Climate Week NYC 2026, in partnership with Future Food Institute, Monterey Bay Aquarium, and Venice Climate Week.
Water connects every aspect of our food systems, public health, ecosystems, and communities. The summit will bring together leaders working across oceans, fisheries, blue foods, water, climate, public health, and global justice to explore how healthier aquatic ecosystems and communities can help build a more peaceful, equitable, and resilient future.
“We began this journey in Venice, during our Climate Week, promoting a simple but radical idea: we are citizens of a water planet, our ‘Planet Aqua.’ Water is the resource of life, and the blue resource—in all its forms—must be addressed from every perspective: from food to energy, from ecosystems to human health, mental health and longevity,” says Sara Roversi, President of the Future Food Institute, Founder of Paideia Campus, and producer of the Venice Climate Week.
“This is why we are proud to continue this conversation in New York with Food Tank: because water cannot be a topic we discuss once a year. It must become a daily priority for regeneration, prosperity and planetary care.”
Panel discussions will explore both global and national perspectives on blue communities, blue food, and fisheries, as well as water crises and water bankruptcy.
“Climate change is transforming our ocean, creating challenges for coastal communities around the world. In the Mediterranean Sea, warmer waters have contributed to the spread of blue swimming crab, an invasive species that is disrupting marine ecosystems and threatening local fisheries and livelihoods,” says Wendy Norden, Global Programs Director of Global Ocean Conservation at Monterey Bay Aquarium.
“Some countries are finding ways to turn this challenge into an opportunity that benefits both people and the environment, and we look forward to sharing these stories of resilience and collaboration at the Water and Blue Foods Summit.”
Speakers include Jenn Kemmerly, Vice President of Global Ocean Conservation, Monterey Bay Aquarium; David Laborde, Director, Agrifood Economics Division, Food and Agriculture Organization of the United Nations; Riccardo Luna, Co-Curator, Venice Climate Week; Kaveh Madani, Director, United Nations University Institute for Water, Environment and Health; Sarisher Mann, Director of Sustainable Finance Engagement, BNP Paribas; Kathleen McDavitt, Senior Programs Manager for North America, Aquaculture Stewardship Council; Laura McDearis, US Program Director, Marine Stewardship Council; Lela Nargi, Journalist and Author; Danielle Nierenberg, President, Food Tank; Wendy Norden, Director of Science and Global Strategies, Monterey Bay Aquarium; Joshua Perry, Seafood Coordinator, NYS Department of Agriculture and Markets; Stefano Pisani, Mayor of Pollica, Italy, and Mediterranean Diet Advocate; Sara Roversi, Founder, Future Food Institute; Carlotta Santolini, Marine Biologist and Group Leader, Blueat La Pescheria Sostineble; Barton Seaver, Chef, Author Sustainability Fellow at the New England Aquarium, and Director of the Sustainable Seafood and Health Initiative at Harvard; Brendan Shane, Director of Philanthropy Special Projects and Climate Advisor, Trust for Public Land; Michael Sheldrick, Co-Founder and Chief Policy, Impact & Government Relations Officer, Global Citizen; Simone Venturini, Mayor of Venice; and Kate Warren, Executive Vice President and Executive Editor, Devex.
The event will kick off at WNYC-NPR Studios’ The Greene Space in New York City at 6:35pm with light food and live musical performances, followed by a reception until 9:30pm.
The “Water and Blue Foods Summit” will feature special musical performances by Blu Allen, a Broadway actor, singer, and dancer currently appearing in MJ the Musical, with previous credits including Titanique. He will be joined by Elijah Caldwell, an OBIE Award-winning actor, singer, pianist, and music director whose credits include A Strange Loop Off-Broadway and the national tour of Shucked.
The event will be streamed live on FoodTank.com and Food Tank’s YouTube channel, here. Join the Food Tank newsletter list for reminders, and click here for Food Tank’s full lineup of events at Climate Week NYC 2026.
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