Providing women farmers with information and training that allows them to implement climate-smart innovations has amplifying benefits.
From “Farming While Black” to “The Envoy Show,” documentary films and series are highlighting a brighter future for food and agriculture systems.
As we enter a new quarter century, keep an eye on these 125 organizations building resilience, fighting injustice, and nourishing eaters all around the world.
Territorial markets lie at the center of resilient food systems.
NASFAM is empowering Malawi’s women farmers in ways that will benefit generations to come.
Discover 23 compelling fall reads that delve into the complexities of food systems, sustainability, and the untold stories of those who shape our plates.
Urban American Farmer is working to expand Austin’s local food system by increasing access to food education and urban farms for community members.
Sustainable farming and entrepreneurship lessons create gender equity and positive change for rural women in Kenya.
A business accelerator wants to empower Maryland’s Black farmers to thrive in the agriculture industry, fostering economic growth and increasing access to fresh, healthy food.
Foreign aid alone won’t solve acute hunger.
Women need better access to and control over resources like agricultural technologies, land, quality seeds, inputs, and more.
These organizations are leveraging the power of unusual partnerships, giving voice to youth, and investing in community-led innovations and solutions.
If more collaborative research methods can help mitigate climate change, build sustainability, and address inequities, why aren’t they more widespread?
Traditional farming practices have nourished communities for thousands of years. Learning from these techniques can lead to sustainable, equitable solutions to feed the world.
LadyAgri Impact Investment Hub is forging a future for women agri-entrepreneurs through three pillars: technical assistance, agri-finance, and market access and technology.
Trainings focused on formalizing gender equity can help empower women in agricultural communities.
Investments in women in food and agriculture are critical to breaking the cycles of hunger, poverty, and gender discrimination.
Recent research shows that dismantling gender inequalities in agrifood systems can boost economic growth, food security, and resilience to climate shocks.
Solutions developed by and for women farmers can help break the cycle of poverty and food insecurity.
Three organizations have partnered in the development of Agripath, a project which will test the effectiveness of digital, in-person, and hybrid extension services across five countries over five years.
