Acclaimed Indigenous chef Dr. Lois Ellen Frank celebrates her heritage through the cuisine of her ancestors in a new web series presented by The Annual Conference on Native American Nutrition.
Women Farmers
17 Movements in South America Fighting for Food and Land Sovereignty
These 17 movements are advocating and fighting for food sovereignty and sustainable land management in South America.
Farm Workers Alliance Calls for the Support of Women Experiencing Violence
On the International Day for the Elimination of Violence Against Women, Alianza Nacional de Campesinas is bringing awareness to gender violence.
Bringing Native Plants Back to Indigenous Diets in Indonesia
Mantasa is rewriting the narrative of food and nutrition sovereignty in Indonesia by reincorporating Indigenous wisdom and native wild plants.
Women Excluded from COVID-19 Hunger Crisis Relief, Report Shows
Among the COVID-19 relief plans CARE reviewed, 34 documents ignored women and girls entirely. Just five proposed actions to address gender inequality.
ColdHubs Is Bringing Solar-Powered Cold Storage to Farmers in Nigeria
50 percent of produce is lost post-harvest in Nigeria. ColdHubs aims to change this through the company’s solar powered coolers.
Women are Creating Solutions to the Hunger Crisis
Women are disproportionately impacted by natural disasters and public health crises. Despite this, food systems solutions often fail to address gender equity. On the podcast, Dani talks about the essential role women play in building a better food system.
Women Reclaim Farming in Documentary “Rise, Root, Revolution!”
Documentary exposing the history of racism and sexism in American farming features woman-led Rise & Root Farm
24 LGBTQ+ Farms and Organizations Celebrating Community Through Food and Agriculture
The LGBTQ+ farmers and collectives on this running list are creating supportive spaces for themselves and other members of the queer community, keeping agricultural traditions alive, and honoring the land.
New on the Podcast: Emily Simoness Talks the Intersection of Food and the Arts, Feeding Food-Insecure Families
The Founder and Executive Director of Ryder Farm, Emily Simoness, talks about SPACE’s contributions at Ryder Farm and the local community, and how the program integrates people into the food system.
