The 5th Global Soil Week will convene more than 200 experts, policymakers, and civil society representatives to discuss the urgency for investing in sustainable land management.
Mariame Maiga of WECARD/CORAF talks about how confronting gender inequity in Africa is a daily obligation for anyone working in agricultural research and sustainable development.
Over 1.5 million more Kenyans cook at home with the help of Let’s Cook Kenyan Meals. Pamellah Oduor founded this Facebook page to bring joy, love and community through food.
CORAF’s Project to Support the Regional Plan for the Control of Fruit Flies in West Africa developed a comprehensive integrated pest management package, empowering mango growers to grow fruit desired by the rest of the world.
Global Alliance for Improved Nutrition is aligning supply chains with human need, for a better food system between farmer and consumer.
Greater use of improved seed and fertilizer will not be enough for sustainable farming systems in Africa, according to new article on fertilizer subsidy programs.
The U.N. Food and Agriculture Organization promotes awareness and provides resources to smallholders to help mitigate Fall Armyworm infestation in Africa.
In West Africa where the percentage of women in poverty is growing, new technologies and crop varieties developed by the region’s leading researchers bring new opportunities for women and youths in terms of food and livelihood security.
While visiting the West African country of Senegal, Food Tank President, Danielle Nierenberg, reflects on U.S. President Trump’s infamous statement about “Haiti and African countries” and the damage the President has inflicted.