Conflict and Climate Change are Driving Hunger Crisis

A new report by the U.N. Food and Agriculture Organization reveals the link between conflict and food insecurity and identifies pathways to help build resilience against conflict and contribute to sustaining peace.

The Value of Traditional African Knowledge in Agriculture

Indigenous knowledge expert Chika Ezeanya-Esiobu’s TEDGlobal talk explores traditional African knowledge and practices used by modern farmers, with exceptional results.

Zambian Farmers Outline “Potential agriculture holds to reduce poverty and hunger”

Zambian farmers outline “potential agriculture holds to reduce poverty and hunger, contribute to vibrant, self-sustaining communities and dramatically increase the food needed to feeding a growing population.”

Chef Nelson: Food can “translate love, community, and togetherness”

African Chefs who will participate in NYC African Restaurant week discuss their upbringing, influences on their cuisine, and how they address sustainability.

WorldStove Helping to Reduce the Human and Environmental Tolls of Cooking Fires

WorldStove’s clean stoves reduce indoor air pollution, and broader environmental impacts of wood fired cooking. They also help to decrease the number of deaths caused by air pollution from cooking fires.

Food Insecurity a Pressing Issue Amidst Urban Growth in Africa

As African cities continue to grow, a new study highlights the problem of food insecurity across the urban-rural continuum, and finds that food insecurity has a socio-spatial dimension.

WANDA: Crossing Geographies And Generations To Unveil Hidden Food Heroes

As part of Black History Month, Tambra Raye Stevenson, Founder and CEO of Women Advancing Nutrition Dietetics and Agriculture (WANDA), discusses how they are crossing continents to create a new generation of women and girl leaders from farm to fork.

Send a Cow: Improving Gender Equality for a More Sustainable East Africa

In countries of East Africa, Send a Cow’s training experts share new ideas about gender equality and organic agriculture in order to bring balance and self-sufficiency to communities.

New Metrics Track Food Insecurity Levels in Africa

The Indicators of Affordability of Nutritious Diets in Africa project will help policymakers and program managers craft policy that ensures access to a diverse, nutritious diet.