“Squashing Superbugs” Calls for a Reduction in the Misuse of Antibiotics

Antibiotic resistance is emerging as one of the biggest threats to public health. During a recent event, co-hosted by Food Tank, experts argue there is still time to act.

Squashing Superbugs in the Livestock Industry

The fight against superbugs requires us to reconsider our use of antibiotics in livestock.

Lessons From a Young Farmer: “We Need to Be Open to Other Ways of Cultivating the Land”

Ty Schmidt hopes to inspire his peers to farm with future generations in mind.

Advocating for Family Farmers: “Spend Just One Day with Me on the Farm”

Darby Knoll wants everyone to see the passion and care farmers show their animals and the land they tend.

Opinion | GMO Animals: From Lab to Factory Farm

A new wave of genetically modified animals is coming. Friends of the Earth’s Dana Perls calls for an end to altering animals—in favor of fixing farms.

Raising Farm Animals in Mali: Taking Stock of the Benefits

Two articles from the West and Central Africa Council for Agricultural Research and Development (CORAF) highlight benefits of raising farm animals in Mali.

Quality Meat from Quality Care: An Interview with Niman Ranch Farmer Randy Gadient

Randy Gadient, a Niman Rancher and hog farmer, explains why connecting with animals, involving more young farmers, and reviving small farms are key to changing the food system.