Agroecology can be the solution to our nutrition and environmental crises.
FAO Brief: How Forests Can Transform Food Systems
A recent brief from the U.N. Food and Agriculture Organization (FAO) highlights the critical role of forests and wild foods in transforming food systems. If current trends persist, the brief warns, the degradation of forest food systems will continue to…
These Crops Can Help Us Diversify the World’s Diet
Get to know some of the opportunity crops that can help us future-proof the food system.
Farming with Nature: How One Rice Company Is Using Regenerative Practices to Heal the Soil and Protect Biodiversity
4th-generation farmer Brita Lundberg shares how her family’s company is taking a holistic approach to agriculture that can mitigate the climate crisis.
Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity
Agroecology can align action on biodiversity loss, climate change and land degradation.
Migratory Freshwater Fish Populations Have Declined by 81 Percent Due to Habitat Loss and Exploitation
Researchers are calling on policymakers to increase conservation efforts, including more investment and better resource management.
From Neglect to Nourishment: Africa’s New Plan to Revitalize Vegetable Biodiversity
The African Vegetable Biodiversity Rescue Plan aims to address hunger, malnutrition, poverty, and the climate crisis by rescuing and preserving Africa’s vegetable biodiversity.
‘Against the Grain’ Offers Lessons from the Farmers on the Front Lines of Nourishing and Healing the Planet
The farmers featured in Roger Thurow’s Against the Grain are working to undo the harm caused by an industrialized agriculture model.
Reviving Biodiversity by Bringing the Seeds Home
A new project aims to combat biodiversity loss and revitalize Indigenous food and agriculture systems.
These Leaders Are Learning to ‘Make the World Better With Food’
So many other culinary education and food studies programs are guiding the next generation of leaders to think deeply about human and planetary health.
New Report Notes the Global Struggle Over Farmland and Food Sovereignty
A new report by IPES-Food reveals that global land consolidation by powerful actors is displacing small farmers and threatening biodiversity.
Cary Fowler and Geoffrey Hawtin Named 2024 World Food Prize Laureates
Fowler and Hawtin are recognized for their work in protecting global food security and biodiversity.
Mexico Is Right to Reject GMO Tortillas
High levels of genetically engineered toxins and glyphosate in GM corn pose serious health risks in Mexico.
Saving Seeds Today Protects Food Systems Tomorrow
Seed saving is offers a way to regain control over food production and build resilient and local food systems.
Report Finds That Agriculture Is Breaching Several Planetary Boundaries
The planetary boundaries framework looks at human’s impact on the environment more holistically than just focusing on greenhouse gasses and climate change.
Indigenous People, Western Science, and Conservation in Thailand
This community of indigenous people used science and international organizations to prove that they know what’s best for the environment.
WWF Releases New Framework to Drive Positive Food Systems Transformation
There is an urgent need for food systems change. A new framework for decision makers can help implement and scale ideas that have transformative impact.
Mexico’s Proposed GM Corn Ban Sparks North American Trade Turmoil
From shaking up the American corn lobby to protecting traditional crops in Mexico, see how a ban on genetically modified corn could transform agriculture.
From Farm to Table: Chefs Unite to Advocate for Healthy Soils and a Sustainable Future
By telling eaters the story behind their food, chefs can help others understand how their dietary choices impact the environment.
Report Urges Financial Sector to Take Action and Reverse Biodiversity Loss
Estimates suggest pesticide use is up 80 percent since 1990. That’s a problem for the world’s biodiversity.
