The meat and plant-based protein industries do not have to be opponents. Rather, each can learn lessons from the other to help reduce companies’ carbon footprint and develop healthier products.
A recent report finds that Latin America and the Caribbean can create 19 million net jobs in plant-based agriculture by 2030 with a decarbonized economy.
Climate Week NYC, this year’s largest climate summit, will take place virtually between September 21-27, 2020. It will feature hundreds of events on food, clean energy, policy, and more.
Shefali Sharma, director of the Institute for Agriculture and Trade Policy, talks with FoodTank about her recent report “Milking the Planet” and the impact of the dairy industry on climate change.