Brooklyn Chef Addresses Food Sustainability Through Art

Brooklyn-based chef and artist Jen Monroe envisions how environmental degradation will affect the future of food.

How a Small California Farm and Tribal Nation are Working Together to Become Part of the Solution to Climate Change

The carbon farming practices sequester carbon, promote soil health, increase biodiversity, and build land resilience.

How Fungi Can Help Solve the Climate Crisis

The Fungi Foundation is raising awareness about the essential role mushrooms and other fungi play.

Grasslands Are Turning into Carbon Sources, Study Finds

Worldwide, grasslands absorb as much carbon as they emit, but climbing demand for meat and dairy and poor land management threaten this balance.

M.S. Swaminathan Research Foundation Event: Food and Nutrition Security among COVID-19 and Climate Change

This event, hosted by India’s M.S. Swaminathan Research Foundation, will focus on issues of food and nutrition insecurity among the COVID-19 pandemic and the climate crisis. Food Tank’s president, Danielle Nierenberg, will deliver a lecture during this event on the importance of biodiversity, dietary diversity, nutrition security and cultural heritage within the food system.

Long Food Movement Report Calls for Long-Term and Forward Looking Reform

The report emphasizes the important role that civil society organizations will play in restructuring and improving the global food system.

R&DE Stanford Dining Joins Drawdown Labs: Why it Could Mark the Tipping Point for Campus Dining as a Critical Lever for Scaling Climate Solutions

Stanford Dining is the first university-based member in Drawdown Labs’ network of business leaders taking accelerated action against climate change.

Our Changing Menu Launches Awareness Campaign About the Climate Crisis

Search the website’s ingredient databases to see how climate change will impact food, beverages, pharmaceuticals, and cosmetics.

Virginia Tech Research Explores Climate Change and the Future of Food in Nepal

Many communities in Nepal heavily rely on natural resources – the consequences of climate change will have a major disproportionate impact.

AgFunder Report Finds Dramatic Growth in AgriFoodTech Sector

A recent report published by AgFunder finds that 2020 was a record-breaking year for investments in agricultural and food technologies.

New Farmers Union Climate Panel Gives Diverse Group of Farmers and Ranchers a Seat at the Table

The National Farmers Union announces new climate change panel to help address climate change in agriculture.

16 Resources for Eating Seasonally Around the World

These guides can help eaters find fresh, nutritious food all year long.

“One Planet. One Health” Amplifies Local Food Systems Solutions

Panelists discuss how to achieve inclusive, community-based food systems during a webinar co-hosted by Food Tank and the Danone Institute North America.

Nine Ways to Eat for Healthier Planet

These tips can help you maintain a sustainable diet that supports the health of the planet.

Instagram Live: Isaias Hernandez

FoodTank Instagram Live w/ Isaias Hernandez, Environmental Educator & creator of QueerBrownVegan.

Can Climate Victory Gardens Help Solve the Climate Crisis?

Green America’s Climate Victory Gardens campaign involves 8,200 gardens that collectively remove over 4,300 tons of carbon from the atmosphere each year.

A Countdown to Earth Day: Register Now For Panel Series Food Culture, Health, and Climate

Join Food Tank as we count down to Earth Day with a series of panel conversations that explore the intersection of food culture, health, and climate.

New Report Finds 100 Percent Organic, Plant-Forward School Meals Produce More Than Just Health Benefits

These values-based school meals can also benefit the environment and boost the local economy.

Experts Discuss the Connection Between Human and Planetary Health

During an event co-hosted by Food Tank and the Barilla Foundation, experts argue that food, culture, and environmental health are inseparable.

The Rodale Institute’s Soil-Carbon Solution and the Future of Regenerative Agriculture

The Rodale Institute published the Soil-Carbon Solution, addressing regenerative agriculture and solutions to climate change

Food Tank Membership

You have Successfully Subscribed!