Brooklyn-based chef and artist Jen Monroe envisions how environmental degradation will affect the future of food.
How a Small California Farm and Tribal Nation are Working Together to Become Part of the Solution to Climate Change
The carbon farming practices sequester carbon, promote soil health, increase biodiversity, and build land resilience.
How Fungi Can Help Solve the Climate Crisis
The Fungi Foundation is raising awareness about the essential role mushrooms and other fungi play.
Grasslands Are Turning into Carbon Sources, Study Finds
Worldwide, grasslands absorb as much carbon as they emit, but climbing demand for meat and dairy and poor land management threaten this balance.
M.S. Swaminathan Research Foundation Event: Food and Nutrition Security among COVID-19 and Climate Change
This event, hosted by India’s M.S. Swaminathan Research Foundation, will focus on issues of food and nutrition insecurity among the COVID-19 pandemic and the climate crisis. Food Tank’s president, Danielle Nierenberg, will deliver a lecture during this event on the importance of biodiversity, dietary diversity, nutrition security and cultural heritage within the food system.
Virginia Tech Research Explores Climate Change and the Future of Food in Nepal
Many communities in Nepal heavily rely on natural resources – the consequences of climate change will have a major disproportionate impact.
AgFunder Report Finds Dramatic Growth in AgriFoodTech Sector
A recent report published by AgFunder finds that 2020 was a record-breaking year for investments in agricultural and food technologies.
New Farmers Union Climate Panel Gives Diverse Group of Farmers and Ranchers a Seat at the Table
The National Farmers Union announces new climate change panel to help address climate change in agriculture.
16 Resources for Eating Seasonally Around the World
These guides can help eaters find fresh, nutritious food all year long.
“One Planet. One Health” Amplifies Local Food Systems Solutions
Panelists discuss how to achieve inclusive, community-based food systems during a webinar co-hosted by Food Tank and the Danone Institute North America.
Nine Ways to Eat for Healthier Planet
These tips can help you maintain a sustainable diet that supports the health of the planet.
Instagram Live: Isaias Hernandez
FoodTank Instagram Live w/ Isaias Hernandez, Environmental Educator & creator of QueerBrownVegan.
Can Climate Victory Gardens Help Solve the Climate Crisis?
Green America’s Climate Victory Gardens campaign involves 8,200 gardens that collectively remove over 4,300 tons of carbon from the atmosphere each year.
New Report Finds 100 Percent Organic, Plant-Forward School Meals Produce More Than Just Health Benefits
These values-based school meals can also benefit the environment and boost the local economy.
The Rodale Institute’s Soil-Carbon Solution and the Future of Regenerative Agriculture
The Rodale Institute published the Soil-Carbon Solution, addressing regenerative agriculture and solutions to climate change