150+ speakers. 10 days. 4 food system pavilions. 1 planet to save.

For the first time, COP27 will feature multiple food systems pavilions, providing a historic opportunity to get food and agriculture systems on the agenda.

Join Food Tank at the U.N. Climate Change Conference

At COP27, Food Tank is co-curating programming to bring together an inspiring group of changemakers working to ensure that food and agriculture systems are seen as a key part of the solution to the climate crisis.

Reflections on The World Food Prize

Researchers are using models to understand how the climate crisis is impacting crop yields, identify potential solutions, and stress the urgent need for action.

A Note on Business, Climate, and White House Action as the U.N. Meets in New York

The world needs policymakers and businesses who will take action now because by 2050, it will be too late.

New Report Reveals Organic Dairy Farming Stores Carbon, Reduces Greenhouse Gas Emissions

Research shows that greenhouse gas emissions on organic U.S. dairy farms were 24 percent lower when compared to emissions from conventional dairy farms.

Climate Resilient Practices Key to Future of Livestock

Climate resilient practices are essential to ensuring the health and safety of livestock as heat waves increase in frequency and severity.

Cutting Postharvest Food Loss and Waste

The Postharvest Education Foundation (PEF) supplies small and medium scale farmers with technologies to reduce food loss and waste.

USAID Pledges Nearly $1.3 Billion to Support Food Security in the Horn of Africa

The effects of the climate crisis, compounded by the rising costs of cost of food, fuel, and fertilizer, are threatening to drive rates of hunger even higher.

Climate Change is Driving India’s Heat Waves, Increasing Wheat Prices

Climate change has increased the likelihood and intensity of heatwaves in India, forcing farmers to adapt.

Wasting Food is Wasting Water: Unveiling Food’s Water Footprint

GRACE Communications Foundation helps individuals and policy makers reduce the water footprint of food by providing education on how to make choices that waste less water through the Water Footprint of Food Quiz and Guide.

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