Are Alternative Meats a Good Option For The Environment?

A new report poses questions about the environmental impact of alternative meat.

U.S. Fishing Communities Fear Effects of Offshore Wind

The first commercial scale offshore wind farm promises to produce enough energy to power thousands of Massachusetts homes and businesses. What does this mean for fishing communities?

Research in Tunisia Explores Women Pastoralists’ Roles in Climate Change Adaptation

Women in Tunisia are increasingly involved in livestock activities. Facilitating their access to training and resources could save Tunisia’s degraded rangelands and contribute to climate change adaptation.

Empowering Haitian Farmers Through Investment in Local Food Systems

Acceso Haiti, a social enterprise, empowers smallholder farming families through market access and investment in local food systems.

New Mexican Farm and Nonprofit Fights for Restorative Changes to Industrial Food System

La Semilla Food Center, a New Mexico-based nonprofit, champions food sovereignty and sustainable farming practices in the Paso del Norte region.

Do Good Foods Works For the Plate and the Planet

The new food company is working to combat climate change by fighting food waste.

Sustainable Food Systems and Stable Climates Are Intertwined. Let’s Treat Them that Way

Food systems are contributing to the climate crisis, but they can also be part of the solution.

Global Youth Urge Businesses and Policymakers to Center Healthy, Sustainable Diets

Youth from around the world and their allies released an open letter calling for governments and businesses to center sustainable and healthy diets in climate commitments and upcoming global fora.

USAID and USDA Call for Research on Global Insect Production

The USAID and USDA seek to understand the potential challenges, benefits, environmental impacts of insect production through a recently launched Request for Information.

Healthy and Sustainable Diets Are Critical to Reaching 1.5°C Climate Goal

Even if all other sectors decarbonize completely, carbon emissions from food systems alone would use nearly all of the emissions budget for both 1.5°C and 2°C goals.

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