Empowering Haitian Farmers Through Investment in Local Food Systems

Acceso Haiti, a social enterprise, empowers smallholder farming families through market access and investment in local food systems.

New Mexican Farm and Nonprofit Fights for Restorative Changes to Industrial Food System

La Semilla Food Center, a New Mexico-based nonprofit, champions food sovereignty and sustainable farming practices in the Paso del Norte region.

Do Good Foods Works For the Plate and the Planet

The new food company is working to combat climate change by fighting food waste.

Sustainable Food Systems and Stable Climates Are Intertwined. Let’s Treat Them that Way

Food systems are contributing to the climate crisis, but they can also be part of the solution.

Global Youth Urge Businesses and Policymakers to Center Healthy, Sustainable Diets

Youth from around the world and their allies released an open letter calling for governments and businesses to center sustainable and healthy diets in climate commitments and upcoming global fora.

USAID and USDA Call for Research on Global Insect Production

The USAID and USDA seek to understand the potential challenges, benefits, environmental impacts of insect production through a recently launched Request for Information.

Healthy and Sustainable Diets Are Critical to Reaching 1.5°C Climate Goal

Even if all other sectors decarbonize completely, carbon emissions from food systems alone would use nearly all of the emissions budget for both 1.5°C and 2°C goals.

Local Government Leaders Sign the Glasgow Food and Climate Declaration at COP26

Participants called upon world leaders to recognize that local governments and communities are critical leaders in food systems sustainability.

How Grocery Stores Can Help Consumers Make Healthy Choices

Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.

To Slow Climate Change, We Must Reimagine What It Means to Eat Like an American

Frances Moore Lappé calls the American fascination with animal protein “a fixation.” To mitigate climate change, it’s time for U.S. consumers to reassess their consumption patterns.