Table2Farms is leveraging technology and community partnerships to scale up composting efforts and fight the climate crisis.
We Need to Change the Conversation about Food and Climate. Here’s What Leaders Have to Say
The climate conversation often centers heavily on carbon. But the pandemic showed us the need for resilient supply chains, and nature-friendly farming has benefits that go beyond that.
New Report Notes the Global Struggle Over Farmland and Food Sovereignty
A new report by IPES-Food reveals that global land consolidation by powerful actors is displacing small farmers and threatening biodiversity.
The Green New Deal for Schools Empowers Students
Students are advocating for the Green New Deal for Schools that will help to reshape education and prepare the next generation for the future.
Exploring the Intersection of Climate Action and Nutrition Security
In honor of Earth Day, Food Systems for the Future is organizing an event to explore methane mitigation efforts and what they might mean for nutrition security.
Advancing Sustainability: The Wine Industry’s Leadership in Climate Consciousness
The wine industry is spearheading sustainable practices to adapt to a changing climate.
Krill Fishing Boom May Threaten Antarctic Predators and Climate Crisis Mediation
As the krill fishing industry expands across the aquaculture and pharmaceuticals industry, scientists express concerns that these sectors will decrease krill’s carbon sink capacity and create competition for krill’s natural predators.
A New Year and New Opportunities: What’s Next for the Food Movement
On “Food Talk with Dani Nierenberg,” hear what lies ahead for the food movement in 2024.
Fostering Student Empowerment through Noosa’s 2024 Youth-Led Summit
Learn how young leaders in Noosa are driving positive change at the 2024 Custodians of Place – Youth Climate Conference, where they’ll share and celebrate their impactful actions for a sustainable future.