This event, hosted by India’s M.S. Swaminathan Research Foundation, will focus on issues of food and nutrition insecurity among the COVID-19 pandemic and the climate crisis. Food Tank’s president, Danielle Nierenberg, will deliver a lecture during this event on the importance of biodiversity, dietary diversity, nutrition security and cultural heritage within the food system.
Many communities in Nepal heavily rely on natural resources – the consequences of climate change will have a major disproportionate impact.
A recent report published by AgFunder finds that 2020 was a record-breaking year for investments in agricultural and food technologies.
The National Farmers Union announces new climate change panel to help address climate change in agriculture.
Panelists discuss how to achieve inclusive, community-based food systems during a webinar co-hosted by Food Tank and the Danone Institute North America.