As the krill fishing industry expands across the aquaculture and pharmaceuticals industry, scientists express concerns that these sectors will decrease krill’s carbon sink capacity and create competition for krill’s natural predators.
On “Food Talk with Dani Nierenberg,” hear what lies ahead for the food movement in 2024.
Learn how young leaders in Noosa are driving positive change at the 2024 Custodians of Place – Youth Climate Conference, where they’ll share and celebrate their impactful actions for a sustainable future.
The new National Strategy emphasizes interagency collaboration to create a more circular economy.
Food and agriculture systems are taking center stage at COP28 on Food, Agriculture, and Water Day.
The North American Meat Institute is prioritizing data sharing to help meat companies transition to more sustainable practices.
Philanthropy can help tilt the incentives needed to usher in a regenerative and agroecological transition centering farmers and landscape stewards.