Agriculture is both a contributor and a potential solution to climate change. Tell Food Tank what ideas excite you!
Maple sugar is a vital part of the Vermont economy. But have unseasonably warm winters hurt the maple industry? We tap into the future of liquid gold in the green mountain state.
The National Co+op Grocers Climate Collaborative Award winners were announced Wednesday, recognized for their dedication to climate change mitigation throughout the food supply chain.
Jennifer Schmidt, a farmer and leader in the sustainable farming movement, spoke with Food Tank about a variety of issues facing the agricultural system, like climate change and diminishing opportunities for new farmers, and shared some solutions to these problems.
Soils are the foundation for sustainable agricultural development and a key component of the U.N. Sustainable Development Goals. These innovative soil initiatives are leading the way in sustainable soil management.
The food system cannot sustain prolonged impacts from climate change and unchecked population growth. Professor Sayed Azam-Ali shares his insights about creating a sustainable future for food through the generation of a long-lasting, nutritional food source.
Food Tank has curated a list of provocative food and farming films sure to spur debate, inspire action, and illuminate pressing food system issues.
Tucker of Kiss the Ground shares the importance of soil carbon sequestration and soil health for the wellbeing of humanity and the environment.
A new report by international network More and Better provides an overview of global investments in agriculture, stating that more investment in sustainable small-scale agriculture in needed.
As climate shocks increase in frequency and intensity, agricultural biodiversity—the variety of species of plants, animals, and microorganisms used for agriculture and food production—is an increasingly important part of resilience building.