The report is titled “Environmental, Food and Migration Sustainability: Three Challenges To Overcome Together.” It is a joint effort between BCFN and the Milan Center for Food Law and Policy, aimed at raising awareness about crucial issues surrounding food and sustainability.
These 20 initiatives across the world are preserving seed biodiversity for future generations.
The U.N. Food and Agriculture Organization has unveiled new guidelines to help countries place agriculture at the center of climate change adaptation plans.
Bringing together thousands of government represents, scientists and non-governmental organizations, the first-ever U.N. Ocean Conference calls on everyone to help protect the world’s oceans.
The Doba Livelihood Program is helping Indian farmers adapt to climate change by linking indigenous knowledge with academic research.
An Australian study indicates adding a small percent of seaweed to cow feed could drastically reduce methane emissions from cattle
The theme for World Environment Day 2017 is “Connecting People to Nature”, encouraging people to get outdoors into nature and appreciate its beauty and importance.
As the world reacts to the U.S. exiting the Paris Climate Agreement, Republican Mayor Jim Brainard of Carmel, Indiana—a long-time supporter of climate change mitigation strategies—shares his concerns.
The Slow Food Youth Network (SFYN) is bringing ugly produce, funk music, and food waste education together for the world’s largest food waste awareness event on April 29: World Disco Soup Day.
Monique Mikhail looks for food system solutions by trading in big agribusiness for support of small-scale, ecological farmers. She calls for investment sustainability that is spear-headed by the current generation and an education system that passes on that knowledge to future generations.