Acceso Haiti, a social enterprise, empowers smallholder farming families through market access and investment in local food systems.
La Semilla Food Center, a New Mexico-based nonprofit, champions food sovereignty and sustainable farming practices in the Paso del Norte region.
Food systems are contributing to the climate crisis, but they can also be part of the solution.
Youth from around the world and their allies released an open letter calling for governments and businesses to center sustainable and healthy diets in climate commitments and upcoming global fora.
The USAID and USDA seek to understand the potential challenges, benefits, environmental impacts of insect production through a recently launched Request for Information.
Even if all other sectors decarbonize completely, carbon emissions from food systems alone would use nearly all of the emissions budget for both 1.5°C and 2°C goals.
Participants called upon world leaders to recognize that local governments and communities are critical leaders in food systems sustainability.
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.