The wine industry is spearheading sustainable practices to adapt to a changing climate.
Krill Fishing Boom May Threaten Antarctic Predators and Climate Crisis Mediation
As the krill fishing industry expands across the aquaculture and pharmaceuticals industry, scientists express concerns that these sectors will decrease krill’s carbon sink capacity and create competition for krill’s natural predators.
A New Year and New Opportunities: What’s Next for the Food Movement
On “Food Talk with Dani Nierenberg,” hear what lies ahead for the food movement in 2024.
Fostering Student Empowerment through Noosa’s 2024 Youth-Led Summit
Learn how young leaders in Noosa are driving positive change at the 2024 Custodians of Place – Youth Climate Conference, where they’ll share and celebrate their impactful actions for a sustainable future.
Toward Zero Waste: A New National Strategy to Halve Food Loss and Waste by 2030
The new National Strategy emphasizes interagency collaboration to create a more circular economy.
Dispatch from the U.N. Climate Change Conference: Saturday, Dec. 10
Food and agriculture systems are taking center stage at COP28 on Food, Agriculture, and Water Day.
Building a More Sustainable Meat Industry with Data, Partnerships, and Collaboration
The North American Meat Institute is prioritizing data sharing to help meat companies transition to more sustainable practices.
Op-Ed | Diving into the Deep End of Regenerative Agriculture
Philanthropy can help tilt the incentives needed to usher in a regenerative and agroecological transition centering farmers and landscape stewards.
Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture
The need to embrace agroecology has never been greater.