A Model for Bold Agricultural Transformation in Kenya

A coalition in West Pokot County, Kenya, hopes to serve as a model for community-led food systems transformation in other countries.

From Farm to Kitchen: Solutions to Address the “Low Hanging Fruit” of Food Loss and Waste

Everyone has a role to play in addressing food loss and waste, say experts at the U.N. Climate Change Conference.

Dispatch from the U.N. Climate Change Conference: Tuesday, Nov. 15

Conversations at COP27 are focusing at COP27 on a topic too often ignored in climate conversations: gender equality and women empowerment.

Dispatch from the U.N. Climate Change Conference: Thursday, Nov. 10

AT COP27, experts are highlighting the burden shouldered by farmers, the value of Indigenous knowledge systems, and encouraging investors to finance food systems transformation

The Importance of Increasing the Resilience of Food and Nutrition Security to Climate Change

Heading into COP27, it’s important to remember that the severity of climate change consequences is critically dependent on progress to reduce emissions and to adapt.

150+ speakers. 10 days. 4 food system pavilions. 1 planet to save.

For the first time, COP27 will feature multiple food systems pavilions, providing a historic opportunity to get food and agriculture systems on the agenda.

Join Food Tank at the U.N. Climate Change Conference

At COP27, Food Tank is co-curating programming to bring together an inspiring group of changemakers working to ensure that food and agriculture systems are seen as a key part of the solution to the climate crisis.

Reflections on The World Food Prize

Researchers are using models to understand how the climate crisis is impacting crop yields, identify potential solutions, and stress the urgent need for action.

A Note on Business, Climate, and White House Action as the U.N. Meets in New York

The world needs policymakers and businesses who will take action now because by 2050, it will be too late.

New Report Reveals Organic Dairy Farming Stores Carbon, Reduces Greenhouse Gas Emissions

Research shows that greenhouse gas emissions on organic U.S. dairy farms were 24 percent lower when compared to emissions from conventional dairy farms.

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