This year’s Milan Urban Food Policy Pact Global Forum will be on the topic of Growing Resilience: Sustainable Food to tackle the Climate Emergency. Food Tank’s president, Danielle Nierenberg, will serve as the event’s Master of Ceremonies.
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
Humanity’s chance of achieving the United Nations’ Sustainable Development Goals (SDGs) within the next decade will be largely determined by critical decisions over the next 12 months. What we eat and how our food is produced needs to be at…
Learn more about local and global actions you can take to lead a more climate-friendly lifestyle.
Brooklyn-based chef and artist Jen Monroe envisions how environmental degradation will affect the future of food.
The carbon farming practices sequester carbon, promote soil health, increase biodiversity, and build land resilience.
The Fungi Foundation is raising awareness about the essential role mushrooms and other fungi play.
Worldwide, grasslands absorb as much carbon as they emit, but climbing demand for meat and dairy and poor land management threaten this balance.
This event, hosted by India’s M.S. Swaminathan Research Foundation, will focus on issues of food and nutrition insecurity among the COVID-19 pandemic and the climate crisis. Food Tank’s president, Danielle Nierenberg, will deliver a lecture during this event on the importance of biodiversity, dietary diversity, nutrition security and cultural heritage within the food system.