An Australian study indicates adding a small percent of seaweed to cow feed could drastically reduce methane emissions from cattle
The theme for World Environment Day 2017 is “Connecting People to Nature”, encouraging people to get outdoors into nature and appreciate its beauty and importance.
As the world reacts to the U.S. exiting the Paris Climate Agreement, Republican Mayor Jim Brainard of Carmel, Indiana—a long-time supporter of climate change mitigation strategies—shares his concerns.
The Slow Food Youth Network (SFYN) is bringing ugly produce, funk music, and food waste education together for the world’s largest food waste awareness event on April 29: World Disco Soup Day.
Monique Mikhail looks for food system solutions by trading in big agribusiness for support of small-scale, ecological farmers. She calls for investment sustainability that is spear-headed by the current generation and an education system that passes on that knowledge to future generations.
Champions 12.3, a coalition of leaders in food waste reduction released a new report claiming businesses earn USD$14 for every USD$1 spent to reduce food loss and waste. Findings from The Business Case for Reducing Food Loss and Waste incentivizes decisionmakers in a new way.
A new booklet from the Consumer Foods Forum highlights successful approaches to measuring and reducing food waste from companies including Kellogg’s, Carrefour, and Nestle.