7th Milan Urban Food Policy Pact Global Forum 2021

This year’s Milan Urban Food Policy Pact Global Forum will be on the topic of Growing Resilience: Sustainable Food to tackle the Climate Emergency. Food Tank’s president, Danielle Nierenberg, will serve as the event’s Master of Ceremonies. 

Are Young People Really Eating Less Meat?

Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.

Asian Pacific Islander Voices: Books on Food and Culture

Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.

Connecting the Dots During the Super Year of Food

Humanity’s chance of achieving the United Nations’ Sustainable Development Goals (SDGs) within the next decade will be largely determined by critical decisions over the next 12 months. What we eat and how our food is produced needs to be at…

Fighting Climate Change With Food

Learn more about local and global actions you can take to lead a more climate-friendly lifestyle.

Brooklyn Chef Addresses Food Sustainability Through Art

Brooklyn-based chef and artist Jen Monroe envisions how environmental degradation will affect the future of food.

How a Small California Farm and Tribal Nation are Working Together to Become Part of the Solution to Climate Change

The carbon farming practices sequester carbon, promote soil health, increase biodiversity, and build land resilience.

How Fungi Can Help Solve the Climate Crisis

The Fungi Foundation is raising awareness about the essential role mushrooms and other fungi play.

Grasslands Are Turning into Carbon Sources, Study Finds

Worldwide, grasslands absorb as much carbon as they emit, but climbing demand for meat and dairy and poor land management threaten this balance.

M.S. Swaminathan Research Foundation Event: Food and Nutrition Security among COVID-19 and Climate Change

This event, hosted by India’s M.S. Swaminathan Research Foundation, will focus on issues of food and nutrition insecurity among the COVID-19 pandemic and the climate crisis. Food Tank’s president, Danielle Nierenberg, will deliver a lecture during this event on the importance of biodiversity, dietary diversity, nutrition security and cultural heritage within the food system.