Amylark Lorwood
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Amylark Lorwood is a Master of Public Health candidate at Boston University focused on Health Policy & Law and Health Communication & Promotion. Amylark is an experienced grant writer who has worked with various nonprofits for six years. Amylark is passionate about advocating for a reformed food system that protects workers, animals, and the earth’s resources.

UK Announces Pilot of Highly Protected Marine Areas

The UK will identify five sites to pilot Highly Protected Marine Areas in 2022 in order to increase protection of marine life and habitats.

Senator Booker’s Legislation Aims to Reform U.S. Farm Systems

Senator Booker has drawn a wide range of support from farm advocates, public health and environmental justice groups.

USDA Invests US$20 Billion in SNAP Benefits for Americans

The average monthly food aid awarded per person will increase from US$121 to US$157, totaling an additional US$20 billion per year.

How a Small California Farm and Tribal Nation are Working Together to Become Part of the Solution to Climate Change

The carbon farming practices sequester carbon, promote soil health, increase biodiversity, and build land resilience.

Calling All Storytellers Passionate About Food and Climate Action

25 Storytellers will advance to The Lexicon Total Storytelling Masterclass and learn how to produce location-based stories of agrobiodiversity for the initiative.