Farmers, food systems advocates, and business leaders discuss the ways that food systems can help to empower people and support the planet.
In this event presented by Food Tank and Clover Sonoma, our expert panelists explore the future of the dairy industry and how we can convert to systems that empower and support communities.
Aquaculture expert Robert Jones of The Nature Conservancy and third-generation owner and CEO of Clover Sonoma dairy company, Marcus Benedetti discuss sustainable farming and the future of our food system.
Danielle will speak on the second day as part of a roundtable discussion on the Future of Food & Farming, moderated by Philip Lymbery of Compassion in World Farming.
Danielle will be the keynote speaker at the Florida Blue Foundation’s first forum, in partnership with the GuideWell Innovation Center.
Danielle will moderate a panel of academics, experts, and business leaders to discuss how consumer food choices impact the environment, health and nutrition, animal welfare, the economy, and communities.