COVID-19 and the Global Food Supply: Big Lessons from the World’s Small Farms

Successes in farming communities from Nepal to Guatemala hold lessons for those in the U.S. who see small-scale farms as one way to build resilience. Though each success story is different, the communities often share three commonalities.

Making Food More Equitable in Dayton

Dayton, Ohio is one of the hungriest American cities. Lela Klein of Gem City Market tells Food Tank about how to turn Dayton’s food deserts into areas where all members have access to fresh and nutritious food.

150 Years Later, Black Farmers are Still Fighting to Farm

The soil and the streets of black communities hold a deep agricultural tradition that has been disappearing over the past 100 years. Getting back to the land would mean food security for communities that desperately need it.