Soil degradation in sub-Saharan Africa is resulting in increasing rates of hunger.
Developing a More Inclusive Food Future Through Research and Innovation
Using human-centered design, research, and development, researchers are working to build resilience in the food system.
The Growing Case for Returning to Cover Crops and Small Grains in the Midwest
While baby steps such as cover cropping are getting the Midwest closer to protecting their water and soil, more needs to be done to revive soil and water health.
How (and Why) a Soap Company is Changing the Food System
The skin-care company is now investing a surprising amount of time and capital in projects that affect how people eat—from GMO labeling to promoting regenerative agriculture—putting themselves at the forefront of efforts to build a more sustainable food system.
