Changing culture is messy and complicated. “This is true in any area, but doubly so with food culture,” writes Sam Kass in his new book. “Food is one of the deepest expressions of our identity.”
On the Ground with Dani Nierenberg: ‘Immediate and Disastrous’ Impacts from the Dismantling of USAID
With no transition time, organizations supported by USAID couldn’t prepare their staff or the communities they served for what was coming.
A New Food Bill of Rights: Why Representation Matters
WANDA’s Founder argues that representation is critical to building an intersectional food policy framework and a new food bill of rights that is equitable, resilient and sustainable.
New on the Podcast: Olivier De Schutter on Democratic Food Policy Reform
Olivier De Schutter describes his work at the intersection of human rights and food system reform.
Being A Democracy Activist Is Part of Food Work
Frances Moore Lappé discovers why hunger exists across the world: because agribusiness dollars are fueling politics and extracting from the land.