A Journey Through Harvests Connects Farmers Worldwide

Photographer, Luis Fabini, discusses his experiences documenting crops across Peru and his future plans for his project Harvest.

Building School Gardens Across Argentina—Lessons from Huerta Niño Foundation

From maintaining the community’s motivation to financing projects, Huerta Niño Foundation shares lessons from building school gardens across Argentina for more than 20 years.

Securing Better Land Rights for Women Farmers in Kenya and Burkina Faso

When women farmers in Kenya and Burkina Faso have equal representation in the decision-making process surrounding land governance, food security improves and soils are managed more sustainably.

Food Systems Feeding the Next Superbug?

Investigating outbreaks of Candida auris in different parts of the world stirs talks about the abuse of fungicides in crops and increased resistance to drugs in humans and fungi.

Report: Soil Carbon Sequestration Key to Solving Climate Crisis

U.N. Environment Programme report shows that land-use practices that store carbon could be key in the fight against climate change.

Kenyan Produce Company Connects 13,000 Farmers to Vendors

One Kenyan produce company, Twiga Foods, is working to improve the lives of small-scale farmers and vendors through innovative technology and education.

Opinion | Agroecology as Innovation

While financial interests in the current input-intensive systems are responding to growing calls for agroecology with attacks on its efficacy, it is surprising that they are so ill-informed about the scientific innovations agroecology offers to small-scale farmers who are being so poorly served by “green revolution” approaches.

Severe Weather in the U.S. Is Impacting Global Food Security

Climate change brings heavy rainfall and flooding to key farm states in the Midwestern U.S. causing price spikes globally and a reminder that in a globalized food system the impacts are felt far beyond the farm.

The 29 Books on Food Tank’s Summer Reading List

While summer is normally the season for getting away from it all, instead we challenge our readers to dive deeper into the areas of the food system in which they desire change with these 29 books.

Organic Millet Farmer Talks About Ancient Grain’s U.S. Rise in Popularity

One certified organic millet farmer explains millet’s U.S. rise in popularity.