Food Tank has created a list of 17 organizations dedicated to progressively improving agro-ecosystems and livelihoods all over the world.
The cocoa and chocolate sector convened at the World Cocoa Conference to discuss the future of the crop we love. Learn key insights on sustainability in the sector from conference moderator, Simran Sethi.
Seventeen percent of current farmers struggle with land access. Twenty percent of past farmers left the field due to this burden. The recently released Farmland Access Legal Toolkit hopes to help.
The Gilbert Family share their story, their advice to aspiring farmers, and their hopes for the future of food and agriculture.
Greater use of improved seed and fertilizer will not be enough for sustainable farming systems in Africa, according to new article on fertilizer subsidy programs.
Responding to Ebola, this initiative distributed thousands of tons of seeds to the countries most affected by the crisis.
Speakers at the 2018 Global Food Security Symposium on “Youth for Growth” discuss following the lead of youth and farmers in food and agriculture.
BCFN Alumni Chris Maughan describes the rise of the agroecology movement, the biggest obstacles to agroecological development, and how the SHIFFT project is working to support agroecological innovations across Europe.
The Farmers Market Alliance of New South Wales, Australia, is working to protect the reputation and integrity of Australian farmers markets and support local farmers and artisan producers.
Vicki Wilde, senior program officer at the Gates Foundation, explains the importance of women’s role in the agriculture sector and the need to ensure that their voices are heard.