Incentivizing American organic grain production can help reduce synthetic fertilizer use and import dependencies while generating farmer income and healthier soil.
The Postharvest Education Foundation (PEF) supplies small and medium scale farmers with technologies to reduce food loss and waste.
Ukrainian farmers report that inputs ranging from seeds and labor to veterinary medications and livestock feed are in short supply.
When the soil microbiome is healthy and in balance, it directly, positively, impacts the health of the plants that grow in it.
During a conversation about farm workers and immigration policy, speakers emphasize that “we can’t forget the individuals that provide us with our food.”
The Taliban takeover threatens livestock farmers in Afghanistan, leaving them vulnerable to climate and economic shocks in an increasingly unstable country.
The Reawakened Foods Initiative recently featured storytellers who are working to raise awareness of agrobiodiversity around the world.
Farmers highlight several new techniques they developed to improve the health of their crops and communities.