When the soil microbiome is healthy and in balance, it directly, positively, impacts the health of the plants that grow in it.
During a conversation about farm workers and immigration policy, speakers emphasize that “we can’t forget the individuals that provide us with our food.”
The Taliban takeover threatens livestock farmers in Afghanistan, leaving them vulnerable to climate and economic shocks in an increasingly unstable country.
The Reawakened Foods Initiative recently featured storytellers who are working to raise awareness of agrobiodiversity around the world.
Farmers highlight several new techniques they developed to improve the health of their crops and communities.
The presence of TR4, the banana fruit’s deadliest disease, threatens banana production in Latin America.
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
An alliance of African faith leaders outline the harmful effects of high input Green Revolution programs, like the Alliance for a Green Revolution in Africa (AGRA)