Farmers Are Knowledge Producers Too. It’s Past Time We Listen to Them

Too often, researchers do the science and then bring farmers in after—unsurprisingly, their efforts are rarely successful.

New Welsh Agriculture Bill May Boost Sustainable Production

A Sustainable Land Management policy will pay farmers for protecting the environment while boosting food security and preserving Welsh culture.

You Can’t Improve What You Don’t Measure: The Data Shaping U.S. Food Systems

Data from the USDA’s Census of Agriculture influences decisions that will shape the future of food and farming systems in the United States.

What’s in Your Manifesto for Disrupting Global Food Politics?

From investing in women and youth to recognizing the true value of food, these five actions can help us save ourselves, our food systems, and the world.

123 Food and Agriculture Organizations to Watch in 2023

Keep an eye on these 123 organizations that are pushing for better food and agriculture systems.

What Will Be the Legacy of Today’s Young Farmer Advocates?

Young farmer are advocating for changes that will allow them to develop resilient regional food systems that benefit people and the land.

Op-Ed: Soil Connects Us to the Earth

Soils are living, biodiverse ecosystems, home to microscopic organisms that fix nitrogen and break down organic materials.

A Model for Bold Agricultural Transformation in Kenya

A coalition in West Pokot County, Kenya, hopes to serve as a model for community-led food systems transformation in other countries.

On Eve of Election, Midwest Farmers Squeezed by Inflation Eye Corporate Concentration

Farmers have a keen sense of what’s driving up food prices, driving down farm incomes, and eroding rural communities: corporate concentration.

U.S. Farmers Need Incentives to Grow Organic Grains

Incentivizing American organic grain production can help reduce synthetic fertilizer use and import dependencies while generating farmer income and healthier soil.

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