On Food Talk, Marion Nestle uncovers the common roots of food waste, nutrition myths, and overconsumption: “The root cause is overproduction in our food system.”
In case you missed it, you can watch the full NYC Summit on Food Loss and Food Waste on YouTube. Questions from the audience and engaging dialogue among speakers and panelists helped generate new ideas and spark action towards combating food loss and food waste from within communities, cities, and governments.
Food Tank had the opportunity to speak with Tobias Grasso, President of North America for Sealed Air’s Food Care division about his relationship to food, passion for farmers, and vision for a stronger food system.
More than 35 speakers from the food and agriculture world, including Dan Barber, Dickie Brennan, and Marion Nestle will be at the NYC Summit on October 3. Food Tank is previewing the all-star lineup of speakers.
The 2018 Food Tank Summit, “Focusing on Food Loss and Food Waste,” will be held on October 3 at the New York University. In preparation for the upcoming Summit, Food Tank is highlighting 27 organizations in New York focusing on food loss and food waste.
Apeel Sciences and Food Tank hosted young food leaders for sustainable food, drink, and discussion in Milan, featuring fresh perspectives on wasted food.
The Retail Food Waste Action Guide, developed by ReFED and the Food Waste Reduction Alliance, helps retailers prioritize and accelerate waste reduction activities.
Author and illustrator Chris Newman is teaching children about food waste and positive body image in his colorful picture book The Perfectly Wonky Carrot.
Dr. Prasanta Kalita discusses his career addressing the need for more food, education, water, health, and awareness, both in the United States and abroad.
The Natural Resource Defense Council have released the second edition of their food waste report, Wasted, highlighting the latest studies, success stories, and key recommendations across the food system in reducing food waste.