2018 Food Tank San Diego Summit: Science–Ag–Tech Connect

At the 2018 San Diego Food Tank Summit, Michelle Lerach, Josh Henretig, Ryland Engelhart, and more talk about the possibilities of science, agriculture, and technology for the future of sustainability.

Accelerating Entrepreneurship in the Food System

Renske Lynde explains the mission of her accelerator Food System 6. Food entrepreneurs receive mentorship and access to a broad network to shape a new food system, focused on recycling value back to the communities and the environment.

Hunger And Malnutrition Aren’t Caused By Food: They’re Social Problems

The 2018 Kellogg Fellows Leadership Alliance (KFLA) Global Summit on Food Security and Thriving Communities will explore the social inequality that causes hunger and malnutrition.

“Food Has to Be Really Good For Everyone Involved in the Food Chain”

On Food Talk, Sara Brito talks about what better food means for the food system: “to be really good, food has to be really good for everyone involved in the food chain.”

Building a Borderless Food System in San Diego and Tijuana

Border regions can be fertile ground for culinary cross-pollination, and San Diego/Tijuana is no exception. This mingling of cultures here birthed Cali-Baja cuisine—a cooking style that embodies growing efforts to connect food systems across the border

From Soil to Supper—Technology and the Food System

According to a new report, the food system is on the verge of the new frontier, powered by machine learning, artificial intelligence, and other technologies.

Taste Your Way into the Future at Food Loves Tech

The 2018 Food Loves Tech Expo, hosted by food magazines Edible Manhattan and Edible Brooklyn, focuses on how technology and innovation shape the way we cultivate and consume food. Over two days of immersive installations, tastings, leadership panels, and dining experiences, attendees can test the technologies of the future impacting the food chain from field and sea to the next generation.

Food For Thought, 25 Organizations Growing Change

As we countdown to the November 14th Food Tank Summit, we highlight 25 organizations in San Diego building a global community for safe, healthy, nourished eaters.

Transparency is Key for Food System Leadership, Says Whitmore

On Food Talk, Justin Whitmore of Tyson Foods talks about the company’s ambitious goals for a sustainable, making a better food system for both people and the planet.

Controlling Food: An Excerpt from Nourished Planet

The control over food often signifies power over others. While women make up the majority of the agricultural labor force worldwide, they retain little control over their lives. With more resources, female farmers have the potential to regain this control while bringing millions out of hunger.