At the 2018 San Diego Food Tank Summit, Michelle Lerach, Josh Henretig, Ryland Engelhart, and more talk about the possibilities of science, agriculture, and technology for the future of sustainability.
On Food Talk, Sara Brito talks about what better food means for the food system: “to be really good, food has to be really good for everyone involved in the food chain.”
Border regions can be fertile ground for culinary cross-pollination, and San Diego/Tijuana is no exception. This mingling of cultures here birthed Cali-Baja cuisine—a cooking style that embodies growing efforts to connect food systems across the border
According to a new report, the food system is on the verge of the new frontier, powered by machine learning, artificial intelligence, and other technologies.
The 2018 Food Loves Tech Expo, hosted by food magazines Edible Manhattan and Edible Brooklyn, focuses on how technology and innovation shape the way we cultivate and consume food. Over two days of immersive installations, tastings, leadership panels, and dining experiences, attendees can test the technologies of the future impacting the food chain from field and sea to the next generation.
As we countdown to the November 14th Food Tank Summit, we highlight 25 organizations in San Diego building a global community for safe, healthy, nourished eaters.
On Food Talk, Justin Whitmore of Tyson Foods talks about the company’s ambitious goals for a sustainable, making a better food system for both people and the planet.
The control over food often signifies power over others. While women make up the majority of the agricultural labor force worldwide, they retain little control over their lives. With more resources, female farmers have the potential to regain this control while bringing millions out of hunger.