Climate Goals Require “Radical Action” from Food and Beverage Businesses

Because of their immense power, food and beverage companies can help support governments and civil society to achieve major climate goals—or, they can do the opposite.

Local Government Leaders Sign the Glasgow Food and Climate Declaration at COP26

Participants called upon world leaders to recognize that local governments and communities are critical leaders in food systems sustainability.

How Grocery Stores Can Help Consumers Make Healthy Choices

Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.

Global Leaders Pledge Their Commitment To True Cost Accounting

The Global Alliance for the Future of Food (GA) recently published a sign-on letter encouraging eaters and policymakers alike to recognize the true costs of food. By embracing True Cost Accounting (TCA), GA believes that global leaders can help ensure…

Asian Pacific Islander Voices: Books on Food and Culture

Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.

Europe Advances Farm to Fork Strategy with New Sustainability Code of Conduct

A recently signed Code of Conduct in Europe aims to improve sustainability in food businesses, but some NGOs are concerned that the Code is not enough to support sustainable food systems.

Global Accelerator Accepting Applications for Food System Solutions

Good Food Makers is a partnership between Barilla’s accelerator group, BLU1877, and the San Francisco-based incubator KitchenTown.

Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit

The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.

GrownBy Connects Farmers and Eaters with Local Farms and Food

The COVID-19 pandemic highlighted the importance of online purchasing, as well as the stabilizing role of farms in local food systems.

27 Inspiring Women Reshaping the Food System

In honor of International Women’s Day, Food Tank is celebrating 27 Inspiring women working to close the gender gap in the food system.

Harnessing the Power of Data for the Food System

During a panel on the intersection of food and technology, experts discuss what communities need to use data fairly and effectively to build a better food system.

Nuance Is Our Friend, Ideology Is Our Enemy

To build a better food system, we must welcome solutions that embrace nuance.

Broadband Expansion Benefits a More Resilient Food System

In a recent panel discussion, experts explain why it is essential to promote broadband expansion in rural communities.

A New Policy Platform to Navigate the Intersection of Food and Technology

Food Tank, in collaboration with Refresh Working Group, is introducing a policy platform to help identify best practices when working at the intersection of technology in the food system.

Superfood Bar with Compostable Wrapper Reclaims Carbon

Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.

121 Food Organizations to Watch in 2021

Ahead of the new year, Food Tank is highlighting 121 organizations that are working to build a stronger and more just food system.

School-Based Food Bank Programs Most Effective, Report Says

A new report shows that food bank programs are important in fighting hunger in school children during the COVID-19 pandemic.

New on the Podcast: Marion Nestle Discusses Her New Book and the Current State of Food Politics

Marion Nestle’s new book Let’s Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health examines a wide range of issues from school lunches, cultured meat, superfoods, and self-medicating with dietary supplements.

14 Latinx Food Change Makers

In recognition of National Latinx Heritage Month, Food Tank is celebrating the contributions of Latinx individuals across the food system.

A South Indian Researcher is on a Quest to Find Forgotten Foods

A local South Indian researcher is highlighting forgotten foods of the region’s past and reintroducing them to the world.