The Good Food NY Bill would make NYC the first to install a values-based approach to food purchasing.
A recent Lancet study notes that antibiotics used in farming may contribute to AMR in humans, however the direct cause remains controversial.
The Global Alliance for the Future of Food recently found that almost all countries overlook critical demand-side measures to integrate food systems transformation into climate policies.
Stakeholders of the food system have data to design sustainable solutions with the new 2021 FSI by Economist Impact.
In this panel convened by Cultivate Tomorrow, Food Tank president Danielle Nierenberg will moderate a discussion with experts on the morality of implementing new food systems that rely on cellular agriculture and precision fermentation to create and replace animal products.
During this virtual panel, Food Tank’s President Danielle Nierenberg will moderate a discussion with the founders and sponsors of Do Good Foods, a new company aiming to tackle food waste by diverting grocery store food waste to high-quality animal feed. Panelists will include founders Justin and Matt Kamine, chefs Sam Kass and Tom Colicchio, and former U.S. Secretary of Agriculture Ann Veneman.
In this audience-guided panel convened by the Smithsonian Arts and Industries Building, Food Tank president Danielle Nierenberg will moderate a discussion on the Future of Food. The event will feature forward-thinking experts in food systems, including Eben Bayer, Elliot Grant, Ashley Mincey, and Taeryn Kim.