New York May Be First State to Have Values-Based Food Purchasing

The Good Food NY Bill would make NYC the first to install a values-based approach to food purchasing.

Understanding the Link Between Agriculture and Anti-Microbial Resistance

A recent Lancet study notes that antibiotics used in farming may contribute to AMR in humans, however the direct cause remains controversial.

The Global Alliance Releases Toolkit to Help Countries Prioritize Food Systems in Climate Policies

The Global Alliance for the Future of Food recently found that almost all countries overlook critical demand-side measures to integrate food systems transformation into climate policies.

How Entrepreneurs Can Drive Food Systems Change

Goldman explains that he sees two distinct approaches companies can take as they work to move away from an unsustainable food system.

New FSI Report Measures Data-Driven Food System Solutions

Stakeholders of the food system have data to design sustainable solutions with the new 2021 FSI by Economist Impact.

Cultivate Tomorrow Hackathon: Panel on The Ethics of the Rise of Cultivated Food

In this panel convened by Cultivate Tomorrow, Food Tank president Danielle Nierenberg will moderate a discussion with experts on the morality of implementing new food systems that rely on cellular agriculture and precision fermentation to create and replace animal products.

Do Good Foods – Virtual Roundtable

During this virtual panel, Food Tank’s President Danielle Nierenberg will moderate a discussion with the founders and sponsors of Do Good Foods, a new company aiming to tackle food waste by diverting grocery store food waste to high-quality animal feed. Panelists will include founders Justin and Matt Kamine, chefs Sam Kass and Tom Colicchio, and former U.S. Secretary of Agriculture Ann Veneman. 

We Interrupt Your Regularly Scheduled Panel: Future of Food

In this audience-guided panel convened by the Smithsonian Arts and Industries Building, Food Tank president Danielle Nierenberg will moderate a discussion on the Future of Food. The event will feature forward-thinking experts in food systems, including Eben Bayer, Elliot Grant, Ashley Mincey, and Taeryn Kim.

“Food Can Be the Linchpin for Change” Across Global Issues

While global forums have recently put a heavier focus on important topics like regenerative agriculture and food waste, healthy and sustainable diets are often left off the table.

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