Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
Europe Advances Farm to Fork Strategy with New Sustainability Code of Conduct
A recently signed Code of Conduct in Europe aims to improve sustainability in food businesses, but some NGOs are concerned that the Code is not enough to support sustainable food systems.
Climate Feis – Food Growing Discussion
The Skye Climate Feis is a climate and environmental education festival in Northwest Scotland offering in-person and online events ahead of the COP26. Food Tank’s president, Danielle Nierenberg, will contribute to the Festival’s online discussion on the benefits of growing your own food.
FOOD. NATURE. PEOPLE. A blueprint to build thriving, sustainable food systems
During this half-day digital event, Center for International Forestry Research (CIFOR) and the World Agroforestry Centre (ICRAF) and its partners will present solutions to tackle the food system crisis. Food Tank’s president, Danielle Nierenberg, will serve as a discussion moderator at this event.
Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
GrownBy Connects Farmers and Eaters with Local Farms and Food
The COVID-19 pandemic highlighted the importance of online purchasing, as well as the stabilizing role of farms in local food systems.
27 Inspiring Women Reshaping the Food System
In honor of International Women’s Day, Food Tank is celebrating 27 Inspiring women working to close the gender gap in the food system.
Harnessing the Power of Data for the Food System
During a panel on the intersection of food and technology, experts discuss what communities need to use data fairly and effectively to build a better food system.
Nuance Is Our Friend, Ideology Is Our Enemy
To build a better food system, we must welcome solutions that embrace nuance.