LaDonna Sanders-Redmond exposes the social and agricultural justices present in the food system and offer ways, primarily through legislature, to improve these injustices.
FoodShot Global Seeks Innovative Solutions in Precision Protein and Soil Health
FoodShot Global’s 2020 focus areas for the MoonShots for Better Food Challenge are soil health and protein discovery. Organizations around the world can submit transformational ideas, and winners will have access to FoodShot Global’s investment resources and experts.
23 Organizations Eliminating Food Waste During COVID-19
Here are 23 organizations eliminating food waste during the COVID-19 pandemic.
Maximo Torero Discusses Food Security, COVID-19
Maximo Torero and Dr. Alan Greene, talk global supply chains, student lunch, and health concerns during COVID-19.
Regina Anderson Talks Food Recovery Network, COVID-19
“There’s no shortage of food. That has never been the case in America- we have so much food. We can throw most of it – almost all of it- away, and still have enough food to feed everybody. It’s just a distribution issue.”
Food System Vision Prize Announces 79 Semi-Finalists
The Food System Vision Prize announces 79 semi-finalists with ideas of bold transformation in the food system.
![“You create what you imagine. Right now, we’re at risk of perishing because we’ve become so good at describing the [dystopian] world we don’t want.”](https://foodtank.com/wp-content/uploads/2020/01/RoySteinerPodcast-640x450.png)
Food System Vision Prize Pushes for Solutions—and Hope
“You create what you imagine. Right now, we’re at risk of perishing because we’ve become so good at describing the [dystopian] world we don’t want,” says Roy Steiner.
Proposed Bill May Aide Small-, Medium-Sized Farms
Senator Cory Booker’s Farm System Reform Act legislation may shake-up CAFOs and provide a fair living to family-led farms.
Food Is the Cause—And Cure—For Health and Environment, Says Dr. Hyman
Physician and NY Times best selling author Dr.Mark Hyman joins NowThis reporter Lucy Biggers in a conversation on America’s food system’s linkages to health outcomes and the environment and offers a call-to-action on how we can fix it.
The Food System Vision Prize Is Accepting Applications Through January 31st
The Food System Vision Prize, launched by the Rockefeller Foundation, SecondMuse, and OpenIDEO, will reward proposals that inspire farmers, policymakers, businesspeople, activists, and eaters to build a more sustainable food system.
How to Fix Food: Fix Everything Else
Mark Bittman sits down with journalist Deena Shanker talk about the key to making good, affordable food without abusing the environment.
16 Children’s Books Celebrating Food
The books on this list can help eaters of all ages — including and especially young people, the future of our food system — understand the power of agricultural diversity and cultural food traditions.
Apply for the Food System Vision Prize to Envision a Better Food System for 2050
The Food System Vision Prize, launched by the Rockefeller Foundation, SecondMuse, and OpenIDEO, will reward proposals that inspire farmers, policymakers, businesspeople, activists, and eaters to build a more sustainable food system.
The Mobile Kitchen Changing Food Education Across the U.S.
The Charlie Cart Project uses a kitchen on wheels to empower educators and take food and nutrition education to classrooms all around the U.S.
Food Systems Feeding the Next Superbug?
Investigating outbreaks of Candida auris in different parts of the world stirs talks about the abuse of fungicides in crops and increased resistance to drugs in humans and fungi.
Opinion | How Grocery Lists Can Green the World
The free flow of information about food’s environmental footprint is critical for unleashing the growing eco-consumerism movement.
Connecting Global Food Sharing Initiatives
Researchers create a map of over 4000 food sharing initiatives to promote sustainable food systems.
New Index Helps Countries Boost Food Systems Sustainability
Countries have generally high agrobiodiversity but need to step up to foster sustainability in food and agriculture, a new index from Bioversity International shows.
Under Climate Change: the Policy Catalyzing Transformation
According to the panel of experts, food policy addressing GHG emissions, waste, and dietary patterns need this to transform food under climate change.
Revitalizing rural economies in South Korea
According to Kyoungsoo Lim, we should devise new ways of selling produce and make more side jobs available for a more liveable rural community in South Korea.
