Dr. Gunars Platais discusses the complexity of economics in the food system. He shows how every decision in the food system has both intended and unintended consequences and that an integrated approach can increase public interest in the food system.
While chefs have been a driving force improving school food for a long time, now they’re also stepping in to transform hospital kitchens, bringing with them expertise in healthy menu planning and fresh food sourcing.
Dr. Haripriya Gundimeda, the President of the International Urban Biodiversity Network and chapter author of new report discusses the shifting methods in the food system, and their impacts on food quality and both human and planetary health.
Dr. Michael Hamm talks about poor human health and food loss, and how community-driven strategies and new report can help minimize their harm.
Patrick Holden and the role of accessibility and collaboration in overhauling the food system. He discusses how groundbreaking, new report opens conversations to change the agricultural industry
Food Tank’s summer reading list includes everything you should be reading about the food system.
New, groundbreaking TEEBAgriFood report is new tool used to solve current and future issues in the food system. Dr. Walter Pengue discusses the role of the report in mobilizing citizens and addressing complex agricultural models.
Carl Obst talks about how next generation, universal, and comprehensive TEEBAgriFood Report recognizes the complexity of the food system and allows policymakers to compare choices