COP26 Event: A New Approach to Meat

At this event, panelists will discuss what it takes to change the production of animal protein while maintaining farmer livelihoods and food security. Confirmed speakers include Aleph Farms CEO Didier Toubia, Sustainable Food Trust Director Patrick Holden, and Food Tank President Danielle Nierenberg. 

COP26 Events: Food and Agriculture Offers Solutions to the Climate Crisis

Food Tank will be engaged in a series of events at the UN Climate Change Conference (COP26). Conversations will bring together food system visionaries, emerging leaders, and renowned experts in open dialogue to discuss ways toward food-based climate action. Please join us as we showcase how food offers a solution to the climate crisis.

Nourishing America Tour: Santa Barbara, California

On May 21, Food Tank’s Nourishing America Tour will host a summit at Santa Barbara City College’s Garvin Theater with a focus on ‘Rebuilding Our food System.’

Connecting the Dots: Sustainable Diets, Climate, and Health

During this event, Brent Loken, the Global Food Lead Scientist for WWF, and Stineke Oenema, the Executive Secretary of UN Nutrition, and Federico Bellone of the UNFCC COP26, join Danielle Nierenberg to discuss the inextricable links between sustainable consumption and diet, climate change, biodiversity, and health as well as the importance of breaking down silos for food systems transformation.

Global Leaders Pledge Their Commitment To True Cost Accounting

The Global Alliance for the Future of Food (GA) recently published a sign-on letter encouraging eaters and policymakers alike to recognize the true costs of food. By embracing True Cost Accounting (TCA), GA believes that global leaders can help ensure…

7th Milan Urban Food Policy Pact Global Forum 2021

This year’s Milan Urban Food Policy Pact Global Forum will be on the topic of Growing Resilience: Sustainable Food to tackle the Climate Emergency. Food Tank’s president, Danielle Nierenberg, will serve as the event’s Master of Ceremonies. 

Food Talk Live: Frances Moore Lappe

Frances Moore Lappe is the author of Diet for a Small Planet, a landmark book published in 1971 that illustrated the relationship between food, agriculture, and environmental degradation. For the 50th anniversary of the book’s publication, she joins Food Tank to discuss the path toward a more sustainable food system.

Asian Pacific Islander Voices: Books on Food and Culture

Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.

Europe Advances Farm to Fork Strategy with New Sustainability Code of Conduct

A recently signed Code of Conduct in Europe aims to improve sustainability in food businesses, but some NGOs are concerned that the Code is not enough to support sustainable food systems.

Climate Feis – Food Growing Discussion

The Skye Climate Feis is a climate and environmental education festival in Northwest Scotland offering in-person and online events ahead of the COP26. Food Tank’s president, Danielle Nierenberg, will contribute to the Festival’s online discussion on the benefits of growing your own food.