Matriark Foods Wants to Make Upcycled Products the Norm, Not the Exception

Upcycled foods offer companies a business opportunity as well as a chance to make their supply chains more climate friendly.

Hilton Reduces Food Waste by 61 Percent During Green Ramadan Campaign

In 2024, Hilton plans to roll out the Green Ramadan initiative across all its relevant Europe, Middle East, and Africa hotels.

Farm-to-Table Delivery: How Farmers Post is Shaping the Future of Agriculture

A new food waste reduction program is made possible thanks to unlikely partner: the U.S. Postal Service.

Food Rescue Bin Pilot from Seattle Public Utilities Reduces Food Waste

Public-private partnerships are offering promising opportunities to reduce food waste and redirect it to those in need.

Stakeholders ‘Think Bigger’ About Solutions to Food Waste

Food waste experts argue that greater investment is needed to scale solutions and drive progress toward ending food loss and waste.

New Food Waste Data Is Out. What Do the Numbers Mean for Our Food System?

In 2021, the U.S. produced 91 million tons of surplus food. That’s roughly 38 percent of the country’s total food supply.

Food Recovery from Super Bowl Tailgating Offers a Model to Address Hunger

Surplus food from a celebrity tailgate party will be donated to a local nonprofit. What if this happened at all major events?

This Is Your Sign to Take Action in the Food System this Year!

It’s never too late to get involved in the food movement. Now is the perfect moment to pick an organization whose mission inspires you and help build systems that are better for people and planet.

123 Food and Agriculture Organizations to Watch in 2023

Keep an eye on these 123 organizations that are pushing for better food and agriculture systems.

The Food Donation Improvement Act Is Headed to President Biden’s Desk

Advocates call the passing of the Food Donation Improvement Act “a monumental win for food policy.”

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