With the Help of Ancient Grains, Gluten Free Beer is Saving the Environment and Local Farmers

New gluten-free beer is using millets and sorghum, setting a new trend in the beer industry while also supporting local farmers, the environment, and our bodies.

Re-introducing a Nutrition-Packed Berry in the Midwest

In Hartsburg, Missouri, Terry Durham created River Hills Harvest so elderberry growers throughout the Central United States could benefit from shared knowledge about sustainable growing practices and marketing.

10 Craft Breweries Using Millets and Sorghum

Food Tank is highlighting 10 breweries around the world switching out barley and wheat for traditional grains that support celiacs and small farmers.