Samir and Hannah started as two college students with an idea—now, the duo leads the fight against food waste for events across New York City, rescuing tens of thousands of pounds of food annually. Learn more about their story and future plans in this exclusive interview with Food Tank.
OzHarvest: Rescuing Airline Food While Reducing Food Waste
Australian food rescue organization OzHarvest, is working with airlines, collecting uneaten airline food to feed vulnerable people and families and reduce food to landfill.
Milan Soup Kitchen Serves Up More Than Soup from City’s Waste
In a year, the Refettorio Ambrosiano saved more than 25 tons of food from being wasted. The sustainable soup kitchen continues to pursue a creative and sustainable model for redistributing food waste.
