IFPRI’s Global Food Policy Report recommends international cooperation, governance, and trade to eliminate rising global hunger, undernourishment, and poverty.
Vanessa Garcia Polanco grabbed a seat at the table—how other emerging leaders can claim one to make their visions of the food system into reality.
M.J. Altman, Editorial Director at World Food Program USA, talks about her background, her work, and her vision for reducing hunger and food waste around the globe.
An interview with Kevin Mullins, co-founder of Food Rescue US, discusses the root of food waste and hunger in America. Mullins tells how creative and simple technology may provide solutions.
The U.N. General Assembly passed a resolution aiming to ignite international efforts to support family farmers and their roles in developing hunger and poverty solutions.
Marcos Ezequiel Filardi founded Buenos Aires’ Museo del Hambre with hope that hunger will one day be found only in a museum.
Americans waste more than 165 million kilograms (364 million pounds) of food every day but two-thirds of residential food waste in the United States is edible. Meanwhile, 1 in 8 people in the U.S. do not have regular access to food.
India’s food security and stockholding program uses precisely the same policies that the U.S. used in its early farm policy coming out of the Great Depression. Exactly the same: price supports, food reserves, administered markets, subsidies. The U.S. government used them because they work. India and
A new report by the U.N. Food and Agriculture Organization reveals the link between conflict and food insecurity and identifies pathways to help build resilience against conflict and contribute to sustaining peace.
With 133 billion pounds of food ending up in landfills, gleaning organizations across the country are working with farmers to help fight food waste and food insecurity.