The solution to hunger lies in revamping what we understand as the causes: racism, inequity, discrimination, and more.
Policies related to seed law need reform if West African farmers are to improve crop diversity and manage their own seeds.
Congresswoman Alma Adams of North Carolina 12th District speaks about increasing minimum wage, improving access to healthy foods, better food education, and getting all government officials in agreement for the greater good of the community.
The World Food Program’s high-tech, groundbreaking projects aim to identify and nurture radical solutions to hunger.
FAO Director-General José Graziano da Silva explains the urgent need to reduce hunger and malnutrition across the globe as the human right to food becomes a growing priority.
Dayton, Ohio is one of the hungriest American cities. Lela Klein of Gem City Market tells Food Tank about how to turn Dayton’s food deserts into areas where all members have access to fresh and nutritious food.
On Food Talk, Food Recovery Network Executive Director Regina Northouse talks about the power of students in changing the ways their communities treat food waste.
When we waste food, we miss the opportunity to share food with neighbors in need. These apps are making it easier to recover food waste for food justice in every community.
Access to affordable nutritious food is a basic human right, not a privilege. However, for nearly 1 out of 8 Americans, hunger is a reality—as evidenced by the food insecurity rates which have remained at around 12 percent over the past three decades.