Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
From La Paz to Mezitli, these cities are home to projects that are nourishing eaters and making food systems more sustainable.
A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
The annual State of Food Security and Nutrition in the World report finds that food insecurity and malnutrition are steadily increasing despite efforts to reach zero hunger in 2030.
Feed the Second Line works with culture bearers and elders across New Orleans to combat food waste and repair damaged roofs in the aftermath of Hurricane Ida.
Consider supporting these 14 organizations providing hot meals, clean water, and other basic necessities in the wake of the storm.
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
Poetry X Hunger’s call for submissions shows that poetry can be an effective avenue for anti-hunger advocacy.