At the 2018 San Diego Food Tank Summit, Michelle Lerach, Josh Henretig, Ryland Engelhart, and more talk about the possibilities of science, agriculture, and technology for the future of sustainability.
The majority of the world’s population will live in urban areas in the next 30 years, making cities central to the future of food production. Urban farmers play a key role in the development of innovative agricultural methods.
7 Generations, an AgTech farm development country focused on Indian country, looks to indoor vertical farming and STEM education to foster a healthier food system and the next generation of agricultural businesses for Native communities.
SKYBERRIES, the first vertical farming conference in the German-speaking market, invites urban farmers, researchers, and pioneers to Vienna, Austria, to discuss the future of agriculture.
Square Roots is a high-tech indoor farming accelerator in the heart of Brooklyn, New York, working to ensure that city residents can source fresh, sustainable produce twelve months a year. In a major urban center like New York City, where fresh produce can be tough to find even in seasons of peak agricultural output, Square Roots is proving the potential of indoor, climate-controlled agriculture.