The Pandemic Transformed Contract Catering into a New Diverse Sector

The pandemic disrupted the food service industry. Some sectors learned to become more agile.

GrownBy Connects Farmers and Eaters with Local Farms and Food

The COVID-19 pandemic highlighted the importance of online purchasing, as well as the stabilizing role of farms in local food systems.

Kroger Zero Hunger | Zero Waste Foundation Investing $2.5 million in Funding to Help Mitigate Food Waste

The Kroger Co. Zero Hunger | Zero Waste Foundation opens application for new cohort of Start-ups for a combined $2.5 million in funding.

TurtleTree Labs Creates First-Of-Its-Kind Cell-Based Milk Solution

TurtleTree Labs can make milk without cows, and claims their technology could revolutionize the dairy industry.

Investing in a Better Future of Snacking

CoLab is a new start-up engagement program for entrepreneurs to create healthy snacks that are delicious and good for the planet.

The Food System Needs More than a Digitally Skilled Workforce, Experts Say

In a recent panel about a digitally skilled workforce, experts the ways that technology and automation can help and harm food justice efforts.

Harnessing the Power of Data for the Food System

During a panel on the intersection of food and technology, experts discuss what communities need to use data fairly and effectively to build a better food system.

Supply Chain Transparency Can Support a Stronger Food System

Food system experts discuss the ways that supply chain transparency can support food access, reduce food loss, and empower consumers.

A New Policy Platform to Navigate the Intersection of Food and Technology

Food Tank, in collaboration with Refresh Working Group, is introducing a policy platform to help identify best practices when working at the intersection of technology in the food system.

Report Details Harmful Consequences of Prison Food Policies

Impact Justice’s new report detailing prison food policies and practices shows what message we are sending to people who are incarcerated through food.