Careit wants to transform food donation by connecting surplus food to nonprofits, expanding programs, and promoting sustainability.
The hidden potential of by-products is not just a story of waste but a narrative of transformation and opportunity.
In 2024, Hilton plans to roll out the Green Ramadan initiative across all its relevant Europe, Middle East, and Africa hotels.
When local stakeholders have necessary knowledge and resources, they are best positioned to inspire adaptation on farms and in agricultural value chains.
Supply Change Capital recently closed its inaugural US$40 million fund focused on sustainable food and agriculture technology.
Google is asking companies with innovative packaging solutions to apply for their Single-Use Plastics Challenge.
Through urine recycling, the Rich Earth Institute wants to provide farmers with an alternative to synthetic fertilizers and protect the environment.
A London-based startup has created a cacao-free chocolate, helping consumers enjoy chocolate without navigating the ethical concerns of the chocolate industry.
The world needs $400 billion per year to support natural climate solutions. Currently, there is just $0.7 billion available.