The pandemic disrupted the food service industry. Some sectors learned to become more agile.
The COVID-19 pandemic highlighted the importance of online purchasing, as well as the stabilizing role of farms in local food systems.
The Kroger Co. Zero Hunger | Zero Waste Foundation opens application for new cohort of Start-ups for a combined $2.5 million in funding.
TurtleTree Labs can make milk without cows, and claims their technology could revolutionize the dairy industry.
CoLab is a new start-up engagement program for entrepreneurs to create healthy snacks that are delicious and good for the planet.
In a recent panel about a digitally skilled workforce, experts the ways that technology and automation can help and harm food justice efforts.
During a panel on the intersection of food and technology, experts discuss what communities need to use data fairly and effectively to build a better food system.
Food system experts discuss the ways that supply chain transparency can support food access, reduce food loss, and empower consumers.
Food Tank, in collaboration with Refresh Working Group, is introducing a policy platform to help identify best practices when working at the intersection of technology in the food system.