Are Young People Really Eating Less Meat?

Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.

Asian Pacific Islander Voices: Books on Food and Culture

Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.

Apeel Sciences Secures New Funding to Fight Food Waste

The food science company plans to use the investments to increase sustainability in supply chains.

Expanding Nutrition Initiatives in Lead-Up to U.N. Food Systems Summit

The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.

The Pandemic Transformed Contract Catering into a New Diverse Sector

The pandemic disrupted the food service industry. Some sectors learned to become more agile.

GrownBy Connects Farmers and Eaters with Local Farms and Food

The COVID-19 pandemic highlighted the importance of online purchasing, as well as the stabilizing role of farms in local food systems.

Kroger Zero Hunger | Zero Waste Foundation Investing $2.5 million in Funding to Help Mitigate Food Waste

The Kroger Co. Zero Hunger | Zero Waste Foundation opens application for new cohort of Start-ups for a combined $2.5 million in funding.

TurtleTree Labs Creates First-Of-Its-Kind Cell-Based Milk Solution

TurtleTree Labs can make milk without cows, and claims their technology could revolutionize the dairy industry.

Investing in a Better Future of Snacking

CoLab is a new start-up engagement program for entrepreneurs to create healthy snacks that are delicious and good for the planet.

The Food System Needs More than a Digitally Skilled Workforce, Experts Say

In a recent panel about a digitally skilled workforce, experts the ways that technology and automation can help and harm food justice efforts.