First Cacao Free Alt-Choc Hits Markets

A London-based startup has created a cacao-free chocolate, helping consumers enjoy chocolate without navigating the ethical concerns of the chocolate industry.

Can the World Align Climate Finance with Climate Objectives?

The world needs $400 billion per year to support natural climate solutions. Currently, there is just $0.7 billion available.

Op-Ed: Humans Love Animals but Also Love Meat. Food Innovation Can Help Resolve this Paradox

When it comes to animal welfare, the right technology applied in the right way can make all the difference.

Beyond Band-Aid Fixes: Helping Communities Feed Themselves

Food Systems for the Future is helping startups scale up and improve nutrition outcomes for underserved and low income communities.

How an NYC Nonprofit is Redesigning Food Pantries

To great success, Wellfare is building a more sustainable and effective food pantry model.

Africa’s Ag-tech Development Fulcrum: Some Dos and Don’ts for African Start-ups

Do entrepreneurs and tech start-ups follow the (comparatively) easy money by replicating industrial systems onto Africa farms or do they attempt to leap-frog towards just and sustainable solutions for Africa’s food system?

Finding Value in Waste: Identifying Solutions to End Food Loss and Waste

With accurate data, it’s possible to make significant reductions in food waste and protect the planet.

Young Jordanian Innovators Combat Food Insecurity with WFP and UNICEF Support

Seed funding will help five men and women advance their solutions to address food insecurity in Jordan.

What Extreme Heat Means for Crop Productivity

Changes in crop productivity are expected to drive food prices and land use up.

Roots, Resistance, and Reclamation in the Food System

Roots, Resistance, and Reclamation explores how Black women are embracing the roots of African Diasporic food systems, resisting the current food system, and reclaiming food and land.

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