Crop Trust’s Crop Wild Relatives program is bringing together top research institutions, farmers, and eaters to find the best way to boost crop resilience: the genetic material of their ancient relatives.
Gotham Greens is opening a 100,000 square feet hydroponic greenhouse early next year in Baltimore. Food Tank talked to CEO and co-founder, Viraj Puri, about the joys and challenges with Gotham Greens and its expansion.
The launch of the CGIAR Platform for Big Data in Agriculture is an important milestone for the project of achieving global food security. Brian King, the Coordinator for the Platform, and Andy Jarvis, one of the founders of the Platform, discuss the ideas behind this initiative and their vision for
This year, the Roddenberry Foundation will award U.S.$1 million to four organizations for innovations in food waste, plant-rich diets, education, and gender equity.
There are opportunities to reach out to and collaborate with botanical gardens as fellow travelers in the progressive agri-food movement on issues of plant biodiversity, pollination, and food security.
Access Agriculture empowers farmers across the Global South with translated farmer-to-farmer training videos in integrated pest management, business skills, sustainable land management, and more.
Coastal Enterprises Inc. aims to develop an economic market for sustainably farmed Maine scallops by modifying aquaculture model from Japan.
The Seeds&Chips Global Food Innovation Summit is incorporating a new voice in the continued search for solutions to climate change and feeding the increasing population.
U.N. Environment Programme invites young adults with ideas for environmental sustainability to apply for 2018 Young Champions of the Earth award.
BCFN Alumni Chris Maughan describes the rise of the agroecology movement, the biggest obstacles to agroecological development, and how the SHIFFT project is working to support agroecological innovations across Europe.