By fixing the inefficient steps along the supply chain that lead to less available nutritious food, investments in Sub-Saharan Africa and parts of Asia can see better health outcomes.
FoodMaven, a technology startup committed to reducing food waste on an industrial scale, is partnering with Hilton Properties to expand Hilton’s efforts to source local food in Colorado and Texas.
Food Tank is recognizing 25 inspirational individuals who are working tirelessly to transform our food system. From tech to farming to activism, they have diverse backgrounds, but their commitment to innovation in food and agriculture unites them.
The World Food Program’s high-tech, groundbreaking projects aim to identify and nurture radical solutions to hunger.
Research from the Chalmers University of Technology, Sweden shows that seafood processing water is a valuable source of protein and can play a vital role in fulfilling the world’s growing demand for nutrient-dense food.
When we waste food, we miss the opportunity to share food with neighbors in need. These apps are making it easier to recover food waste for food justice in every community.
EIT Food is connecting consumers, start-ups, industry partners, innovators, small-to-medium enterprises, and universities across Europe for a future-proof food sector.
For CORAF, training youth is not just a matter of preparing for the rising age of researchers or increasing unemployment, but a matter of enhancing the food system as a whole.
At the 2018 San Diego Food Tank Summit, Michelle Lerach, Josh Henretig, Ryland Engelhart, and more talk about the possibilities of science, agriculture, and technology for the future of sustainability.