The climate crisis is reshaping livelihoods, economies, and security dynamics across the Middle East and North Africa.
Op-Ed | From Molecules to Markets: Building a Food Intelligence Economy
The Food Intelligence Economy can unlock the hidden power of food—using data and AI to transform global health, sustainability, and prosperity.
From Scarcity to Abundance: Unlocking Solutions to the Food Crisis
From British Columbia to West Africa, local entrepreneurs are proving the solutions to today’s food system crisis lie in the hands and minds of local innovators.
Op-Ed | How Can AI Help Build a Fairer, Greener Food Future?
Technology offers a powerful lever to unlock a fairer food future, but it’s just one part of the equation.
Together, We Can Build Better Food and Agriculture Systems
Food is at the heart of our biggest challenges—and the most exciting, impactful solutions.
The Climate Is Changing and Science Has Answers—But What Happens if the Funding Dries Up?
The climate crisis is hurting farmers as research funding falls.
How Sprouts Farmers Market Is Shaping the Future of Grocery Retail
Sprouts Farmers Market, recipient of the Progressive Grocer’s Retailer of the Year award, is being recognized for the curation of their products, continuous growth, and engagement with eaters.
Helios Is Working to Transform Agriculture with AI Predictability and Climate Insights
Helios is leveraging AI to provide real-time climate and economic risk insights, helping to bolster global food security.
Bipartisan Bill Proposes Tax Benefits for Investments in Innovative AgTech
The Supporting Innovation in Agriculture Act aims to create a tax credit for investments in innovative agricultural technologies.
12 Companies Creating Upcycled Food from Waste Products
Discover how companies are upcycling food waste into delicious solutions, reducing environmental impact and promoting a healthier world.
Careit: Turning Food Surplus into Community Solutions
Careit wants to transform food donation by connecting surplus food to nonprofits, expanding programs, and promoting sustainability.
Unlocking the Hidden Value of Agri-Food By-Products
The hidden potential of by-products is not just a story of waste but a narrative of transformation and opportunity.
Hilton Reduces Food Waste by 61 Percent During Green Ramadan Campaign
In 2024, Hilton plans to roll out the Green Ramadan initiative across all its relevant Europe, Middle East, and Africa hotels.
Op-Ed: It’s Time for the World to Invest in African Agri-Food Innovations and Innovators
When local stakeholders have necessary knowledge and resources, they are best positioned to inspire adaptation on farms and in agricultural value chains.
Funding Food Tech: A Venture Capital Firm Invests in a More Sustainable Future
Supply Change Capital recently closed its inaugural US$40 million fund focused on sustainable food and agriculture technology.
With the Support of Innovative Businesses, Google Looks to Transition to a Circular Economy
Google is asking companies with innovative packaging solutions to apply for their Single-Use Plastics Challenge.
Is Recycling Urine the Secret to Building Sustainable Food Systems?
Through urine recycling, the Rich Earth Institute wants to provide farmers with an alternative to synthetic fertilizers and protect the environment.
First Cacao Free Alt-Choc Hits Markets
A London-based startup has created a cacao-free chocolate, helping consumers enjoy chocolate without navigating the ethical concerns of the chocolate industry.
Can the World Align Climate Finance with Climate Objectives?
The world needs $400 billion per year to support natural climate solutions. Currently, there is just $0.7 billion available.
Op-Ed: Humans Love Animals but Also Love Meat. Food Innovation Can Help Resolve this Paradox
When it comes to animal welfare, the right technology applied in the right way can make all the difference.