Do entrepreneurs and tech start-ups follow the (comparatively) easy money by replicating industrial systems onto Africa farms or do they attempt to leap-frog towards just and sustainable solutions for Africa’s food system?
With accurate data, it’s possible to make significant reductions in food waste and protect the planet.
Roots, Resistance, and Reclamation explores how Black women are embracing the roots of African Diasporic food systems, resisting the current food system, and reclaiming food and land.
Jacob Pechenik discusses community resilience, finding optimism in gardening, and ensuring that all kids are exposed to growing their own food.
Journey Foods is launching a new collaboration with universities to support student researchers in food tech.
A sustainable procurement company is using verification technology to boost transparency in the food system.