Careit: Turning Food Surplus into Community Solutions

Careit wants to transform food donation by connecting surplus food to nonprofits, expanding programs, and promoting sustainability.

Unlocking the Hidden Value of Agri-Food By-Products

The hidden potential of by-products is not just a story of waste but a narrative of transformation and opportunity.

Hilton Reduces Food Waste by 61 Percent During Green Ramadan Campaign

In 2024, Hilton plans to roll out the Green Ramadan initiative across all its relevant Europe, Middle East, and Africa hotels.

Op-Ed: It’s Time for the World to Invest in African Agri-Food Innovations and Innovators

When local stakeholders have necessary knowledge and resources, they are best positioned to inspire adaptation on farms and in agricultural value chains.

Funding Food Tech: A Venture Capital Firm Invests in a More Sustainable Future

Supply Change Capital recently closed its inaugural US$40 million fund focused on sustainable food and agriculture technology.

With the Support of Innovative Businesses, Google Looks to Transition to a Circular Economy

Google is asking companies with innovative packaging solutions to apply for their Single-Use Plastics Challenge.

Is Recycling Urine the Secret to Building Sustainable Food Systems?

Through urine recycling, the Rich Earth Institute wants to provide farmers with an alternative to synthetic fertilizers and protect the environment.

First Cacao Free Alt-Choc Hits Markets

A London-based startup has created a cacao-free chocolate, helping consumers enjoy chocolate without navigating the ethical concerns of the chocolate industry.

Can the World Align Climate Finance with Climate Objectives?

The world needs $400 billion per year to support natural climate solutions. Currently, there is just $0.7 billion available.

Op-Ed: Humans Love Animals but Also Love Meat. Food Innovation Can Help Resolve this Paradox

When it comes to animal welfare, the right technology applied in the right way can make all the difference.

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