For CORAF, training youth is not just a matter of preparing for the rising age of researchers or increasing unemployment, but a matter of enhancing the food system as a whole.
At the 2018 San Diego Food Tank Summit, Michelle Lerach, Josh Henretig, Ryland Engelhart, and more talk about the possibilities of science, agriculture, and technology for the future of sustainability.
The 2018 Food Loves Tech Expo, hosted by food magazines Edible Manhattan and Edible Brooklyn, focuses on how technology and innovation shape the way we cultivate and consume food. Over two days of immersive installations, tastings, leadership panels, and dining experiences, attendees can test the te
Based on Treasure Island in San Francisco, Treasure8 begins with leftover or ugly fruits and vegetables from farmers’ fields and unwanted produce from food processing facilities. “We can take these very large waste streams and we can upcycle them into safe, tasty, healthy products and ingredients th
With food waste a growing global concern, Food Tank has created a list of 28 individuals putting their skills to the task of reducing food waste.
“These guys are feeding the poor but their financing is very poor,” says Bonnie McClafferty, GAIN’s food value chain director. “They are pretty much falling through the cracks because they’re too small for all of the big lending and they’re too big for microfinance.”
Food Tank’s new podcast “Food Talk with Dani Nierenberg” joins the world of food podcasts, including these 22 podcasts sparking global awareness of a better food system.
Crop Trust’s Crop Wild Relatives program is bringing together top research institutions, farmers, and eaters to find the best way to boost crop resilience: the genetic material of their ancient relatives.
Gotham Greens is opening a 100,000 square feet hydroponic greenhouse early next year in Baltimore. Food Tank talked to CEO and co-founder, Viraj Puri, about the joys and challenges with Gotham Greens and its expansion.
The launch of the CGIAR Platform for Big Data in Agriculture is an important milestone for the project of achieving global food security. Brian King, the Coordinator for the Platform, and Andy Jarvis, one of the founders of the Platform, discuss the ideas behind this initiative and their vision for