Live | Dan Barber and Kathleen Merrigan on the Power of Deliciousness

Chef Dan Barber and Kathleen Merrigan talk about how policy and the culinary industry can transform agriculture through taste.

How to Create a Sustainable Future

The International Forum on Food and Nutrition, an annual event from the Barilla Center for Food and Nutrition (BCFN), is currently live streaming. Topics include the relationship between hunger and obesity, proper use of natural resources, reducing food waste, promoting sustainable diets, the environmental impact of agriculture, and the effects of climate change.

30+ Food Policy Leaders to Convene Saturday in Seattle

The first-ever Food Tank Seattle Summit is almost here! Check out the 30+ food leaders speaking at the Summit to advance the food policy conversation.

35+ Food Leaders to Convene Next Week in Washington, D.C.

These 35+ speakers and panelists will lead our discussions about building a bright future for food leadership and innovation at the 2018 Food Tank Summit in Washington, D.C.