Chef Dan Barber and Kathleen Merrigan talk about how policy and the culinary industry can transform agriculture through taste.
The International Forum on Food and Nutrition, an annual event from the Barilla Center for Food and Nutrition (BCFN), is currently live streaming. Topics include the relationship between hunger and obesity, proper use of natural resources, reducing food waste, promoting sustainable diets, the environmental impact of agriculture, and the effects of climate change.
The first-ever Food Tank Seattle Summit is almost here! Check out the 30+ food leaders speaking at the Summit to advance the food policy conversation.