2018 NYC Food Tank Summit: Solving On-Farm Food Loss

“We need new generations to help create solutions to issues we’ve created in the past. We need more than economic return,” says Flor. “We need to care about nutrition, environment, biodiversity. It will require a different food system altogether.”

Biodiversity for Resilience Against Natural Disasters

As climate shocks increase in frequency and intensity, agricultural biodiversity—the variety of species of plants, animals, and microorganisms used for agriculture and food production—is an increasingly important part of resilience building.

Saving Wild Relatives of Crops Means Preserving Options for the Future

The Crop Trust is scaling up a ten-year effort to catalog, conserve, and prepare the genetics of wild relatives of major food crops, called crop wild relatives (CWRs), in light of increasing stresses to agricultural systems including climate change and population growth.

Marie Haga on the “Urgency of Conserving and Using Agricultural Biodiversity”

Food Tank spoke with Marie Haga, Executive DIrector of the Crop Trust, about its new Food Forever Initiative.