Antibiotic resistance is emerging as one of the biggest threats to public health. During a recent event, co-hosted by Food Tank, experts argue there is still time to act.
Squashing Superbugs in the Livestock Industry
The fight against superbugs requires us to reconsider our use of antibiotics in livestock.
How Mega-Dairy and Meat Production Are Heating Up the Planet
Shefali Sharma, director of the Institute for Agriculture and Trade Policy, talks with FoodTank about her recent report “Milking the Planet” and the impact of the dairy industry on climate change.
Four Earth Day Campaigns Inciting Action Around the Globe
The Earth Day Network spells out national and global campaigns for changing the food system and lowering your environmental impact.