New York City Street Vendors Celebrate Victory

After years of organizing, street food vendors are celebrating a win as New York City Council recently pass legislation that will lift the limit on the number of full-time vending permits.

Green Bronx Machine Debuts New Documentary on Food Access

New food focused documentary featuring the work of Green Bronx Machine shows the reality of communities working towards a healthier future.

A New Musical, TREES, Tells the Story of the Forest

Watch the new thirty-minute musical about saving the planet, TREES, until December 27.

Mexican Restaurant Supporting Community Through Advocacy and a Soup Kitchen

La Morada is helping people affected by COVID-19 and other marginalized communities.

City Council Boosting Food Security in the Big Apple

A new report from the NYC Council spells out solutions to give all New Yorkers equal access to food.

Scaling Up the Food Waste Fight in Your Local Retail Spaces

YourLocal app-based marketplace makes ready-to-go foods affordable, accessible, and convenient while preventing food waste by keeping fresh, quality food surplus out of the landfill.

New York Chefs Compete for Tastiest Upcycled Dish

While chefs presented their creations to a panel of judges, attendees visited eight tasting stations and sipped on Waste Not Welcome Punch, a Finlandia vodka cocktail using upcycled ingredients like grapefruits peels and celery leaf tea.

Join Food Tank. Events Coast to Coast on Food Access, Affordability, and Equity

A series of upcoming Food Tank events will take us coast to coast across the United States to bring together incredible speakers and moderators around the issue of how do we increase food access, affordability, and equity in the food system.

2018 NYC Food Tank Summit: Fireside Chat with Tim Ma and Gabriele Corcos

“This is a land where there are too many calories that are available,” says Corcos, noting that 24-hour grocery stores and other conveniences overwhelm people to the point of wasting.

2018 NYC Food Tank Summit: Improving Food Recovery Panel

“We need new generations to help create solutions to issues we’ve created in the past. We need more than economic return,” says Flor. “We need to care about nutrition, environment, biodiversity. It will require a different food system altogether.”