The Good Food NY Bill would make NYC the first to install a values-based approach to food purchasing.
Food system advocates and policymakers called for changes that support farmers, address system inequities, and take a holistic approach to food systems.
Join Food Tank for a virtual evening event, exploring connections between sustainable growth and urban food systems in New York City.
The Department of Nutrition and Food Studies at NYU and Food Tank will explore the opportunities and challenges New York City faces in building sustainable food systems. Food Tank’s Danielle Nierenberg, NYU Steinhardt’s Scholar-in-Residence, will moderate the discussion.
After years of organizing, street food vendors are celebrating a win as New York City Council recently pass legislation that will lift the limit on the number of full-time vending permits.
Watch the new thirty-minute musical about saving the planet, TREES, until December 27.