At Harlem Grown, “We Grow Healthy Children for Sustainable Communities”

On Food Talk, Tony Hillery talks about how he started Harlem Grown after growing frustrated with the New York City school system: “I just got off the couch one day.”

New Funding to Fight Food Waste in NYC

The Foundation for New York’s Strongest is launching a micro-grant program to help reduce the 650,000 tons of food waste generated by businesses in New York City each year.

Join Us Today for a FREE Garjana Experience in New York City!

Listed in The New York Times as one of the top things to do in New York City, the new dance workout fitness experience called Garjana will feature speakers, dance performances, and all-original music.

Alison Grantham: “Only eat livestock that expands the global food supply”

Alison Grantham, Director of Food Systems Research and Development at Blue Apron, discusses ways to improve our food system, from soil quality to the final product.

Clare Miflin on Weaving Together Urban and Natural Design Systems

Clare Miflin founded Woven, a consultancy dedicated to weaving together urban and natural systems; metrics and vision; people and place, creating whole system designs that reduce material consumption.

Fighting Food Waste over Labor Day Weekend

Residents of New York City will waste 11 million pounds of food over Labor Day Weekend, while 1.4 million New Yorkers remain food insecure. Fortunately, there is enormous potential to recover that food, according to Food Tank and ReFED.

Millstone: Concentration of power hinders food system sustainability

Carina Millstone—sustainability professional, activist, author, and the Executive Director of Feedback—will be speaking at Food Tank’s NYC Summit on September 13, 2017.

New York’s Dynamic Duo Leads the Food Waste Fight with Transfernation

Samir and Hannah started as two college students with an idea—now, the duo leads the fight against food waste for events across New York City, rescuing tens of thousands of pounds of food annually. Learn more about their story and future plans in this exclusive interview with Food Tank.

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