By offering support and knowledge to Indigenous communities, the organization K’allam’p is working to inspire resilient food systems while strengthening the sovereignty of the Andean people of Ecuador. K’allam’p (pronounced ka-jahm-pah) aims to promote regenerative, holistic land management as well…
Why Cover Crops Are the Solution to Rapid Soil Degradation
About a third of arable land is now moderately to severely degraded, but cover crops offer a potential solution.
Rockefeller Foundation Announces Farmer-Led, Regenerative Agriculture Grants
The grants will go toward promoting Indigenous and regenerative agriculture.
African Farmer and Entrepreneur to Lead Slow Food International
Ugandan farmer and social entrepreneur Edie Mukiibi is committed to shaping the future of regenerative farming communities worldwide in his new role as President of Slow Food International.
Food System Advocates Should Be Vocal Climate Champions. Here’s How.
Regenerative agriculture is a win-win-win solution that is good for climate mitigation, ecological resilience, and adaptation.
Global Alliance Report Highlights Investment Strategies for Resilient Food Systems
A new report encourages investors to use creative financial strategies to promote food system sustainability, resiliency, and equity.
Our Healing Begins in the Soil
Regenerative Organic Certification was designed to raise the bar for farmers, food producers, and brands.
New Book Lifts Up Traditional Farming Practices as a Solution to the Climate Crisis
Healing Grounds highlights traditional farming practices that can build resilience in response to climate change.
Know Thy Farmer
When the soil microbiome is healthy and in balance, it directly, positively, impacts the health of the plants that grow in it.
Faith and Food Justice Conference Highlights Root Causes of Unfair Food Systems
Farmers, faith leaders, and activists came together to advocate for economically, racially, and ecologically equitable farm communities.
