Soil carbon sequestration is becoming a topic for farmers and politicians alike—but which conversations will distinguish sustainability from trend?
By donating a portion of each diner’s check, restaurants can help fund the implementation of carbon farming practices, which can be a key driver in the fight against climate change.
As extreme weather events become more frequent, agricultural systems must become more resilient. Our research has found that organic crops have the potential to produce yields up to 40 percent higher in times of inclement weather—like flooding or drought—than conventional systems.
Aja Yasir fights to produce good food and good mental health on her regenerative urban farm in a food desert in Gary, Indiana. The city doesn’t like the use of woodchips on her lawn and is threatening to end Yasir’s family’s multigenerational farming history.
Chef Dan Barber and Kathleen Merrigan talk about how policy and the culinary industry can transform agriculture through taste.
Food Tank is traveling to Anaheim, CA to participate in the Natural Products Expo West 2019—an event that hosts thousands of companies in the natural products industry.
These farmers, photographed by world-renowned photographers, upend the dominant story that industrial agriculture—dependent on synthetic nitrogen fertilizer, pesticides, and drug cocktails in animal operations—is key to feeding a growing world population.