During Climate Week NYC, an evening of singers, poets, visual artists, drag queens, chefs, and theater makers demonstrated the transformative power of creativity.
New Campaign Highlights Food Education’s Value
A new Food Tank campaign brings chefs, educators, and activists together to share why food education matters for a stronger food system.
The Performing Arts Are Lighting the Way for Climate Action
“Performing artists and cultural bearers play a vital role. They give us language to express our grief, fear, and curiosity. They remind us that joy and justice go together. They invite us into spaces of imagining that a different world and a different way is possible, and that in some places, it’s already taking shape.”
Through Indigenous Seasonal Growing, Local Ingredients and Animals Boost Resilience
From Minnesota to Ethiopia, leaders are proving that food resilience is rooted in community and tradition.
Food Tank’s Weekly News Roundup: What Tariffs Mean for Farmers, a Nutritionist’s Thoughts on MAHA, and the Strengthening of Indigenous Foodways
Catch up on food systems news from the last week and read about the latest updates on the trade war, what staffing cuts at FDA mean for public health, and a nutritionist’s thoughts on MAHA.
Cook With Food Tank: Embrace the Season’s Bounty With This Risotto Recipe From ‘The Perennial Kitchen’
“Cooking is an act of showing up in the world, of caring for ourselves and for others,” writes Beth Dooley in The Perennial Kitchen, her new cookbook showcasing local, seasonal, sustainable recipes like this oat and squash risotto.
A Recipe for a Family Gathering Courtesy of The Sioux Chef
Explore indigenous cooking with The Sioux Chef.
18 Organizations Protecting Biodiversity in Utah, Arizona, Colorado, and New Mexico
The American Southwest is a place of stunning biodiversity, which is being threatened by urbanization and habitat destruction. These organizations, many of which are rooted in indigenous communities, are working to protect and honor the region’s diversity.