Jennifer Schmidt: There’s No “Cookie Cutter Model That Defines Sustainability”

Jennifer Schmidt, a farmer and leader in the sustainable farming movement, spoke with Food Tank about a variety of issues facing the agricultural system, like climate change and diminishing opportunities for new farmers, and shared some solutions to these problems.

Ben Friedman Uses a Business Model to Promote a Sustainable Food System

Ben Friedman shares how restaurants can transform food practices to promote sustainability. He sat down with Food Tank to talk about a range of issues that hurt the food system, and how individuals can help solve these problems.