Roger Thurow’s inspiring essay and photo slideshow tell the story of a young Ethiopian man, Hagirso, highlighting the true costs of hunger and the lifelong impact of stunting.
While agricultural production of fruits and vegetables has surged in recent decades, millions of Ethiopians are still not eating them. Children are hit the hardest by poor-quality diets, with millions suffering from growth-limiting stunting.
2018 World Food Prize Laureates Drs. Lawrence Haddad and David Nabarro lead in unifying global nutrition efforts and reducing child malnutrition during the first 1,000 days of a child’s life.
A new United Nations collaborative report finds global hunger, exacerbated by conflict and climate crises around the world, is on the rise.
A new IFPRI report examines climate change’s effect on nutrition and how a “climate-smart, nutrition-sensitive” food system, as well as mitigation and adaptation strategies, can reduce morbidity and mortality.