Sustainable Aquatic Food Systems for Climate Resilience

The role of aquatic foods and water management is crucial to developing more resilient communities and mitigating the climate crisis.

Helping the World Adapt to the Climate Crisis with Agricultural Solutions

As the climate crisis advances, the International Center for Biosaline Agriculture is working to support sustainable livelihoods and food security in resource-scarce regions.

Wasting Food is Wasting Water: Unveiling Food’s Water Footprint

GRACE Communications Foundation helps individuals and policy makers reduce the water footprint of food by providing education on how to make choices that waste less water through the Water Footprint of Food Quiz and Guide.

The Water Economy: An Excerpt from Nourished Planet

Water is a basic human right and yet it is becoming increasingly scarce. The global water footprint, including water used for drinking, agriculture, and virtual water (water used to grow crops for international trade), is mismanaged and can lead to social conflict.

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