Connecting the Dots: Sustainable Diets, Climate, and Health

During this event, Brent Loken, the Global Food Lead Scientist for WWF, and Stineke Oenema, the Executive Secretary of UN Nutrition, and Federico Bellone of the UNFCC COP26, join Danielle Nierenberg to discuss the inextricable links between sustainable consumption and diet, climate change, biodiversity, and health as well as the importance of breaking down silos for food systems transformation.

Date

Oct 01 2021
Expired!

Time

11:00 am

Local Time

  • Timezone: America/New_York
  • Date: Oct 01 2021
  • Time: 12:00 pm

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Food Tank

Organizer

Food Tank
Website
foodtank.com
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