Integrating Sustainability Into Supply Chains—It Takes Data

Land’ O Lakes Tina May and Campbell’s Don Sonke discuss how agtech tool TruTerra Insights Engine is revolutionizing traditional farming.

Proposed Bill May Aide Small-, Medium-Sized Farms

Senator Cory Booker’s Farm System Reform Act legislation may shake-up CAFOs and provide a fair living to family-led farms. 

Miyoko’s Kitchen: Compassionate Business Model

While Miyoko’s revolution has long-term goals for the planet, she implements her values on a daily basis at each stage of production.

No-Deal Brexit May Hurt Scotland’s Agriculture Sector

Scotland could face serious problems under a no-deal Brexit—including severe damages to its import and export markets, customs delays and a weakening British Pound.

Views For 2020: U.S. Democrat Presidential Candidates’ Plans in Food and Agriculture

Food Tank is highlighting the Democratic presidential candidates still in the race and their visions for a brighter future for food and agriculture.

19 Organizations Honoring Veterans

Food Tank is highlighting 19 organizations helping veterans transition into food entrepreneurship and farming.

A Next-Gen Food and Ag Accelerator Launches for Young Entrepreneurs

In tandem with its annual competition, Thought For Food is launching its Digital Labs, a digital accelerator designed for young food and agriculture entrepreneurs. Participants will have access to mentorship, resources, and a global network.

From Farms to Incubators: Poornima Parameswaran of Trace Genomics Inc.

A new generation of women-led startups including Trace Genomics is providing novel solutions to agriculture’s problems with tech innovation.

Securing Better Land Rights for Women Farmers in Kenya and Burkina Faso

When women farmers in Kenya and Burkina Faso have equal representation in the decision-making process surrounding land governance, food security improves and soils are managed more sustainably.

Using Greenhouses to Help Farmers Build Climate Resilience

Nonprofit Kheyti has designed an affordable greenhouse which allows farmers to grow seven times the amount of food using 90 percent less water, stabilize incomes, and build climate resilience.