Regenerative Organic Systems Perform Better Beyond the Field—Jeff Tkach

On Food Talk, Chief Growth Officer Jeff Tkach talks about convincing farmers to transition to regenerative organic agriculture: starting early with mentorship and training programs.

The World Now Has Universal Health and Sustainability Targets

The EAT-Lancet Commission for Food, Planet, and Health released its scientific review, publishing the world’s first-ever scientific targets for healthy diets and sustainable food production.

Opinion | The Wrong Conversation about Trump’s Tariffs

Rather than focusing on how large corporate entities attempt to minimize tariff costs, our attention must be on how we restore democratic accountability to economic policymaking, especially when it concerns the social and ecological sustainability of food systems.

Rural Migration and the Changing Face of Agriculture

Rather than a crisis, the FAO views rural migration as critical for our food system and levelling out global inequalities. Better policies are needed, however, to maximize its benefits while minimizing its harmful effects.

Uniting African Farmers Through Social Media

A small farmer in Eastern Kenya is unifying thousands of farmers throughout Kenya using social media to address their plight, and provide a platform to learn from one another.

Bigger Data, Smaller Farms: The Role of Big Data in Sustainable Intensification

Sustainable intensification is one of the areas of agricultural research that is being transformed by Big Data. Through initiatives like the CGIAR Platform for Big Data in Agriculture, researchers are helping farmers create complex accounting systems for their farms and increase productivity while decreasing the environmental impact of farming.

119 Organizations Shaking Up the Food System in 2019

2018 was a great year for Food Tank, but 2019 will be even better! Check out the 119 organizations we’re excited to grow alongside in the coming year.

Sustainable Intensification May Be the Future of Agriculture

On Food Talk, author and sustainability advocate Jules Pretty talks about combining efficient food production with care for the planet in sustainable intensification.

Future Family Farmers Help Communities Grow

Niman Ranch farmers Chris and Joan Scheer of Lowden, IA are revamping generations of farming tradition: switching to sustainable practices for the sake of future generations.

Europe May Lead the 21st Century Food System—With Needed Innovations

EIT Food is connecting consumers, start-ups, industry partners, innovators, small-to-medium enterprises, and universities across Europe for a future-proof food sector.