A new generation of women-led startups including Trace Genomics is providing novel solutions to agriculture’s problems with tech innovation.
When women farmers in Kenya and Burkina Faso have equal representation in the decision-making process surrounding land governance, food security improves and soils are managed more sustainably.
Nonprofit Kheyti has designed an affordable greenhouse which allows farmers to grow seven times the amount of food using 90 percent less water, stabilize incomes, and build climate resilience.
U.N. Environment Programme report shows that land-use practices that store carbon could be key in the fight against climate change.
As part of the International Day of the World’s Indigenous Peoples, Food Tank is learning more about these 17 organizations that promote indigenous food systems
Across the Middle East urbanization, climate change, and resource scarcity threaten food security, these 16 food and agriculture initiatives redefine how the region grows, eats, and disposes of its food.
New WRI report sheds light on the current and future solutions we can apply to build food security to 10 billion people by 2050 without compromising ecosystems or the climate.