Irrigating Crops with Wastewater May be the Future of Farming

By using recycled wastewater as irrigation in agriculture, some farmers are hoping to mitigate the pressures of worsening droughts.

Food Talk Live: Frances Moore Lappe

Frances Moore Lappe is the author of Diet for a Small Planet, a landmark book published in 1971 that illustrated the relationship between food, agriculture, and environmental degradation. For the 50th anniversary of the book’s publication, she joins Food Tank to discuss the path toward a more sustainable food system.

Are Young People Really Eating Less Meat?

Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.

20 Youth Organizations Transforming Food Systems

This International Youth Day, celebrate these youth-led organizations fighting for the future of food.

African Faith Leaders Call on The Bill & Melinda Gates Foundation to Drop African Green Revolution

An alliance of African faith leaders outline the harmful effects of high input Green Revolution programs, like the Alliance for a Green Revolution in Africa (AGRA)

Dutch Artist Highlights the Beauty of Agriculture

Daan Roosegaarde’s installation uses UV light technology to inspire an appreciation of the agricultural system.

Traditional Knowledge and the Babassu Breakers

Using sustainable agriculture methods, a community of women breakers of the babassu fruit are reinventing the cycle of production of this crop in the northern region of Brazil.

Finding the “Missing Piece of the Puzzle” for a Sustainable Hog Farmer

After joining a network of small farmers and ranchers, Shaun Miller found the resources he needed to build a sustainable farming business.

Pinduoduo Food Systems Forum: Building a More Resilient Food System with Technology

Hosted by Pinduoduo, a Chinese online agricultural marketplace, this event will address how technology can support a better food system. Food Tank’s president, Danielle Nierenberg, will moderate a panel discussion on how consumers can eat more sustainably.  

New Report Finds Consumers Are Increasingly Prioritizing Sustainability

A growing number of consumers want to see businesses adopt more sustainable practices.