African Farmer and Entrepreneur to Lead Slow Food International

Ugandan farmer and social entrepreneur Edie Mukiibi is committed to shaping the future of regenerative farming communities worldwide in his new role as President of Slow Food International.

New Survey Finds Young Farmers Are Motivated by Environmental Conservation and Social Justice

Despite facing systemic challenges, young farmers are pushing to steward the land responsibly.

Cutting Postharvest Food Loss and Waste

The Postharvest Education Foundation (PEF) supplies small and medium scale farmers with technologies to reduce food loss and waste.

Understanding the Link Between Agriculture and Anti-Microbial Resistance

A recent Lancet study notes that antibiotics used in farming may contribute to AMR in humans, however the direct cause remains controversial.

Food System Advocates Should Be Vocal Climate Champions. Here’s How.

Regenerative agriculture is a win-win-win solution that is good for climate mitigation, ecological resilience, and adaptation.

Report Investigates the Past, Present, and Future of Agrochemicals and Environmental Justice

New resources help students understand the ways industrial agriculture and agrochemicals impact their own communities and surrounding environments.

For Malawi, Russia’s Invasion of Ukraine Presents Both Challenges and Opportunities

The war in Ukraine is expected to drive fuel, food, and fertilizer costs to historic highs in Malawi.

Food Tank’s Spring 2022 Book List

Food Tank is rounding up 20 titles that celebrate ancestral farming practices, document the importance of marine ecosystems, introduce readers to new recipes, and more.

CEFS Symposium on Agriculture, Food Systems and Climate Change: A Call to Action

On August 11, 2022, Food Tank is partnering with North Carolina State University for a summit on Agriculture, Food Systems, and Climate Change. Danielle Nierenberg will moderate Dr. Robert Bonnie, the USDA Under Secretary for Farm Production and Conservation, Dr. Rattan Lal, OSU Distinguished Professor of Soil Science, and more amazing speakers. 

Are Alternative Meats a Good Option For The Environment?

A new report poses questions about the environmental impact of alternative meat.

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