Understanding the Link Between Agriculture and Anti-Microbial Resistance

A recent Lancet study notes that antibiotics used in farming may contribute to AMR in humans, however the direct cause remains controversial.

Food System Advocates Should Be Vocal Climate Champions. Here’s How.

Regenerative agriculture is a win-win-win solution that is good for climate mitigation, ecological resilience, and adaptation.

Report Investigates the Past, Present, and Future of Agrochemicals and Environmental Justice

New resources help students understand the ways industrial agriculture and agrochemicals impact their own communities and surrounding environments.

For Malawi, Russia’s Invasion of Ukraine Presents Both Challenges and Opportunities

The war in Ukraine is expected to drive fuel, food, and fertilizer costs to historic highs in Malawi.

Food Tank’s Spring 2022 Book List

Food Tank is rounding up 20 titles that celebrate ancestral farming practices, document the importance of marine ecosystems, introduce readers to new recipes, and more.

Nourishing America Tour: Raleigh, North Carolina

On August 11, 2022, Food Tank’s Tour will stop in Raleigh, North Carolina for a summit on Agriculture, Food Systems, and Climate Change in partnership with North Carolina State University.

Are Alternative Meats a Good Option For The Environment?

A new report poses questions about the environmental impact of alternative meat.

Empowering Haitian Farmers Through Investment in Local Food Systems

Acceso Haiti, a social enterprise, empowers smallholder farming families through market access and investment in local food systems.

Food Tank Highlights 30 Organizations Supporting Young Farmers

Food Tank highlights 30 organizations working to support rural youth and young farmers across the globe.

Local Government Leaders Sign the Glasgow Food and Climate Declaration at COP26

Participants called upon world leaders to recognize that local governments and communities are critical leaders in food systems sustainability.

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