Ugandan farmer and social entrepreneur Edie Mukiibi is committed to shaping the future of regenerative farming communities worldwide in his new role as President of Slow Food International.
The Postharvest Education Foundation (PEF) supplies small and medium scale farmers with technologies to reduce food loss and waste.
A recent Lancet study notes that antibiotics used in farming may contribute to AMR in humans, however the direct cause remains controversial.
Regenerative agriculture is a win-win-win solution that is good for climate mitigation, ecological resilience, and adaptation.
The war in Ukraine is expected to drive fuel, food, and fertilizer costs to historic highs in Malawi.
Food Tank is rounding up 20 titles that celebrate ancestral farming practices, document the importance of marine ecosystems, introduce readers to new recipes, and more.
On August 11, 2022, Food Tank is partnering with North Carolina State University for a summit on Agriculture, Food Systems, and Climate Change. Danielle Nierenberg will moderate Dr. Robert Bonnie, the USDA Under Secretary for Farm Production and Conservation, Dr. Rattan Lal, OSU Distinguished Professor of Soil Science, and more amazing speakers.