As part of Black History Month, Tambra Raye Stevenson, Founder and CEO of Women Advancing Nutrition Dietetics and Agriculture (WANDA), discusses how they are crossing continents to create a new generation of women and girl leaders from farm to fork.
Oliver Gottfried works around the United States and the world, focusing on farm workers rights, elevating their voices so that they can pursue better lives. He urges consumers to get to know their food system so that we can all take action when injustices arise.
Monique Mikhail looks for food system solutions by trading in big agribusiness for support of small-scale, ecological farmers. She calls for investment sustainability that is spear-headed by the current generation and an education system that passes on that knowledge to future generations.
Mount Zero Olive Grove, and the Barengi Gadjin Land Council, representing traditional landowners, have collaborated to respectfully hand harvest salt each year from a significant Aboriginal site.
Under Contract: Farmers and the Fine Print gives a voice to farmers who are trapped in merciless production contracts. The documentary allows farmers and industry experts to describe how production contracts—the new face of modern agriculture—is reshaping rural America
Brad McNamara discusses the future of urban farming and technology, and why the key to creating positive agricultural changes is providing the opportunity and power to regular people from all walks of life to get involved in the food system.
Check out how these 11 people and organizations are alleviating hunger, forging new attitudes about food, and partaking in vital research to better our relationship with food.
In countries of East Africa, Send a Cow’s training experts share new ideas about gender equality and organic agriculture in order to bring balance and self-sufficiency to communities.
Take the National Young Farmers Coalition’s survey to let Congress know #FarmersCount.
The Indicators of Affordability of Nutritious Diets in Africa project will help policymakers and program managers craft policy that ensures access to a diverse, nutritious diet.