Food Tank’s Climate Week NYC film festival will spotlight farmers and food system leaders working to build a more sustainable food future.
Growing Agricultural Research and Development Can Strengthen U.S. Food Systems
Can the U.S. unlock a once-in-a-generation investment to boost agricultural innovation for long-term growth and sustainability?
O‘ahu Government Launches First Food Systems Plan
The Oʻahu Food Systems Plan, which has yet to receive City Council approval, proposes around 70 action items to guide local agencies for the next five years.
Data Centers Want Pennsylvania’s Farmland—This Bill Could Protect It
A GOP bill seeks to restrict data center construction on prime farmland as the rural state faces increasing pressure from developers.
Op-Ed | Food Systems at the Threshold: Wonder Between What Is and What Could Be
The relationships we cultivate shape what becomes possible. When those relationships flourish, food systems flourish—and so do we.
23 New Books We’re Reading This Summer
Looking for a new summer read? Food Tank has you covered.
The Path Forward from Global Water Bankruptcy
The world is facing a state of water bankruptcy that will force food and agriculture systems to adapt.
In Kenya, Better Information Helps Farmers Manage Risk
Farming is risky, especially in countries like Kenya that are dependent on rainfall. In the face of uncertainty, researchers are helping producers make the best decisions they can.
One Year On: How Trump and Vance Have Changed Food, Agriculture, Health, and Climate
Follow the policies, trace the impacts, and see how food and agriculture systems are being reshaped in real time.
Integrating Data and Climate Adaptation Strategies for South Asia
A new tool is helping decision-makers understand the risks posed by extreme weather events and plan for climate adaptation in South Asia.
Food Tank’s Winter Book List: Reading to a Healthier Food System
Food Tank’s winter book list gives readers the tools to eat, steward, commune, and cook more intentionally and sustainably.
Sowing Tomorrow: Land Access and the New Generation of Farmers
Access to quality farmland remains the top challenge the new generation faces in building careers in agriculture.
Food Tank’s Fall Reads for Food, Farming, and Our Future
Our fall reading list spotlights 26 powerful new books that explore food, farming, culture, and climate—and how they shape our future.
Honoring Fred Kirschenmann
Fred Kirschenmann’s legacy is one of transformation—redefining agriculture as a system grounded in ecological balance and resilience and advocating for the vital role of soil and ecological health in sustaining life.
On the Ground with Dani Nierenberg: Why Farmers Must Be at the Table in Addis and Beyond
Too often, leaders develop and implement legislation without farmer input. That means laws that affect farmers’ daily lives are written without their lived experience in mind.
The Future of Farming Is on the Wall—And in Your Office
With the help of their Lego-inspired gardens, this company wants to make everyone a farmer, even if it’s only for an hour each week.
Food Tank’s Weekly News Roundup: Gene-Edited Livestock, Water Scarcity Solutions, and Ocean Deregulation
This week, we’re looking at deregulated fishing zones, drought solutions in Libya, and a stalled FDA response to food safety violations.
Colorado Water Plan Boosted with Prop JJ Funding
Additional funds support conservation efforts to protect agriculture, rivers, and communities.
In Parched Zimbabwe, Small-Scale Farmers Turn to Traditional Crops
Severe droughts are pushing Zimbabwe farmers back to traditional crops like millet and sorghum.
Family Farmers Are the Future. Let’s Celebrate Them!
Family farmers produce more than 80 percent of the world’s food value, but face significant hurdles from land access to market access.