Now that spring is here, Food Tank has selected 20 great new books for you to read this season—from food politics to personal memoirs by iconic chefs and more.
Greater use of improved seed and fertilizer will not be enough for sustainable farming systems in Africa, according to new article on fertilizer subsidy programs.
Suzanna Denison is passionate about linking landless, aspiring farmers with non-farming landowners and retiring farmers.
Dr. Kristine Nichols is a Soil Microbiologist. Her research focuses on the microbes living in soil and how to make soil more productive.
Speakers at the 2018 Global Food Security Symposium on “Youth for Growth” discuss following the lead of youth and farmers in food and agriculture.
Farms for Orphans’ founder, Amy Franklin, discusses her inspiration for the nonprofit and its goals for insect farming in the DRC and beyond.
Mia Gregerson, a State Representative for Washington State, discusses how youth will play a role in the next generation of farmers and policy makers.
Director of the Oregon Department of Agriculture, Alexis Taylor, discusses the importance of youth in the food system, how individuals can help shape food policy, and her ties to agriculture and farming.
The National Co+op Grocers Climate Collaborative Award winners were announced Wednesday, recognized for their dedication to climate change mitigation throughout the food supply chain.
Women play a critical role in agricultural development around the world while facing significant barriers from gender inequality. Researchers at CGIAR are working to dismantle these barriers, using the Platform for Big Data in Agriculture to incorporate new tools for data collection and big data ana