A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.
During this event, Brent Loken, the Global Food Lead Scientist for WWF, and Stineke Oenema, the Executive Secretary of UN Nutrition, and Federico Bellone of the UNFCC COP26, join Danielle Nierenberg to discuss the inextricable links between sustainable consumption and diet, climate change, biodiversity, and health as well as the importance of breaking down silos for food systems transformation.
Frances Moore Lappe is the author of Diet for a Small Planet, a landmark book published in 1971 that illustrated the relationship between food, agriculture, and environmental degradation. For the 50th anniversary of the book’s publication, she joins Food Tank to discuss the path toward a more sustainable food system.
A nonprofit is turning historic cemeteries into homes for native plant species, pollinators, and more.
A recent report in Nature details the growth and promise of the global aquaculture industry.
Food donations organizations are looking for innovative ways to reduce packaging waste and their environmental footprint.
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
The National Farmers Union announces new climate change panel to help address climate change in agriculture.