Nudging for Good: Using Behavioral Science To Promote Sustainable Food Choices

Behavioral scientists want to fill grocery carts, take-away containers, and fridges with sustainable food, without consumers needing to think twice about it.

New Report Sets Clear Targets for Healthy and Sustainable Food Systems

The EAT-Lancet Commission for Food, Planet, and Health released its scientific review, publishing the world’s first-ever scientific targets for healthy diets and sustainable food production.

How Better Packaging Saves Food

Innovations that help consumers store and use food at home can be effective at improving food security and tackling food waste. Today, scalable innovation in consumer packaging is making home storage easier and more efficient than ever.

For Plant Breeders, Yield Doesn’t Have to be the Driving Force

On Food Talk, Howard-Yana Shapiro describes how uncommon collaborations between organizations and communities is the right way to go about solving problems in the food system.

On World Food Day, Take a Holistic Approach to Food Production

On World Food Day, the path to a sustainable food system includes a holistic framework to tackle decisions on public health, soil regeneration, and the environment.

To Protect the Planet, “We Need Significant Behavior Change” in Dietary Health

On Food Talk, Fabrice DeClerck plots out the changes needed in the food system to improve the planet’s wellbeing. The first step: improve dietary health.

Recipes for Sustainability, Meal by Meal

Kass’s new book, Eat A Little Better shares the lessons he imparted while chef to the Obamas and White House food policy advisor: anyone can eat flavorful, healthy food with the environment in mind.

Will the 2018 Farm Bill Address the Long-Term Needs of Small Farmers?

The Farm Bill Law Enterprise’s series of reports call upon Congress to diversify the agricultural economy, improve food access and nutrition, and encourage productivity and risk management in new farm bill.

Food and Beverage Sector Aims to Turn Climate Goals into Reality

Ceres’ new food and beverage sector report commends leadings companies on climate goals, but calls for bold plans across the sector in sustainability, water conservation, and human rights security.

#EarthDay2018: Eating as if the Planet Mattered

In honor of Earth Day, April 22nd, Food Tank is highlighting five high-impact actions each person can take to eat as if the planet mattered. Eating as if the planet matters means eating more healthful foods, wasting less food, helping reverse climate change, and reducing the rates of overfishing and overexploitation of soils. These changes can also help consumers save money and build more resilient, fun, and beautiful communities.