The new National Strategy emphasizes interagency collaboration to create a more circular economy.
Want to Solve the Climate Crisis? Let Youth Advocates Lead the Way
Youth advocates aren’t just part of the solution—they are the solution. Young people are leading movements and making sustainability a reality.
From Farm to Table: Chefs Unite to Advocate for Healthy Soils and a Sustainable Future
By telling eaters the story behind their food, chefs can help others understand how their dietary choices impact the environment.
New Report from Chicago Council and Rockefeller Foundation Charts Path to Zero Hunger in an Equitable World Amid Global Crises
A new report offers a framework of hope, envisioning a hunger-free world and community-based decision making.
New York City Commits to 33 Percent Reduction in Food-Based Emissions by 2030 to Combat Climate Change
New York City Mayor’s Office of Food Policy announced the city’s commitment to reducing food-based emissions by 33 percent by 2030.
Is ‘Climate-Smart Agriculture’ the Right Approach?
The USDA’s investment in climate-smart agriculture is raising questions among key players in the sustainable agriculture movement.
Op-Ed: Soil Connects Us to the Earth
Soils are living, biodiverse ecosystems, home to microscopic organisms that fix nitrogen and break down organic materials.
Patagonia Founder Gives Company Away to Fight the Climate Crisis
Funds that are not re-invested into the company will help to protect biodiversity and communities.
Remembering Sheldon Krimsky, Leading Scholar of Environmental Ethics
Sheldon Krimsky, a professor of 47 years, is remembered by his colleagues as humble, caring, and of high integrity.
These 19 Companies Are Ditching Plastic Packaging
The U.N. has declared plastic waste a planetary crisis. These companies are switching to more sustainable options for their food and beverage products.
