Op-Ed | USDA Opens the Door to Climate-Friendly School Meals

New nutrition standards for child nutrition programs just released by the U.S. Department of Agriculture will give students a better chance of eating healthy, sustainable meals.

Op-Ed | Bridging the Gap: Health and Climate Action on World Environment Day

The connections between the health and nutrition community and the climate and environment community are stronger than ever.

Op-Ed | Sowing Change: Embracing Plant-Powered Meals in NYC

Centering plates around plant-based proteins allows eaters to tap into a plethora of ancient grains, whole beans, and plants for creatively ambitious and culturally diverse new dishes.

Op-Ed | Unintended Consequences of Environmentally Friendly Diets

Collaboration between scientists, policymakers, and program implementers across the fields of environment and nutrition is essential to develop and implement effective, evidence-based solutions.

The Rockefeller Foundation and HHS Look to Accelerate the Adoption of Food is Medicine

The Rockefeller Foundation is committing an additional US$80 million to Food is Medicine programs.

Op-Ed | Food Systems Must Change, and Change Must Be Measured

Despite knowing what to do, governments often lacked the data to guide specific decisions or determine if actions were creating impact. Until now.

NYC Unveils First Ever Roadmap to Revolutionize Food Education in Public Schools

The roadmap outlines goals and strategies to improve healthy eating habits among K-12 students in New York City’s public schools.

Op-Ed: Adolescent Nutrition: What Legacy Are We Giving Our Children?

Are we prepared to see young people as active participants in our pursuit for solutions?

White House Seeking New Commitments to End Hunger and Improve Health by 2030

The White House is seeking new commitments from stakeholders across food and agriculture systems to support the implementation of the National Strategy to end hunger and reduce diet-related diseases.

Finding the Right Balance: Healthy People and a Healthy Planet

A landmark report described how to nourish people and save the planet. But more recent research suggests these guidelines fall short in essential nutrients, begging the question: Can this diet ever provide adequate vitamins and minerals?

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