The roadmap outlines goals and strategies to improve healthy eating habits among K-12 students in New York City’s public schools.
Op-Ed: Adolescent Nutrition: What Legacy Are We Giving Our Children?
Are we prepared to see young people as active participants in our pursuit for solutions?
White House Seeking New Commitments to End Hunger and Improve Health by 2030
The White House is seeking new commitments from stakeholders across food and agriculture systems to support the implementation of the National Strategy to end hunger and reduce diet-related diseases.
Finding the Right Balance: Healthy People and a Healthy Planet
A landmark report described how to nourish people and save the planet. But more recent research suggests these guidelines fall short in essential nutrients, begging the question: Can this diet ever provide adequate vitamins and minerals?
Dr. Mark Hyman Tells Us ‘How To Activate Our Body’s Own Innate Healing System’
Food has a lot of power, helping people live more healthfully at any age. But every body is different and it’s important to identify a way of eating that works for the individual.
Unlock the Secrets of Living Your Longest, Healthiest Life
Dr. Mark Hyman’s new book, Young Forever, explains why food isn’t like medicine. It is medicine.
123 Food and Agriculture Organizations to Watch in 2023
Keep an eye on these 123 organizations that are pushing for better food and agriculture systems.
Climate Action Must Include Nutrition
The climate crisis exacerbates hunger and malnutrition by threatening the nutritional quality of crops as well as crop productivity.
Tufts Researchers Reveal Important Dietary Trends Across 185 Countries
A recent report reveals there has been limited improvement in global diets over the last three decades.
Database Indicates U.S. Food Supply Is 73 Percent Ultra-Processed
Researchers released a public database of 50,000 foods, helping consumers identify ultra processed foods in their diets.
